Items where Author is "Awad, Asmaa H. R."
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Article
Awad, Asmaa H. R.
ORCID: 0000-0002-2662-1900
, Parmar, Aditya
ORCID: 0000-0002-2662-1900
, Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F.
(2021)
Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils.
Foods, 10 (5):1103.
ISSN 2304-8158 (Online)
(doi:https://doi.org/10.3390/foods10051103)