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Items where Author is "Awad, Asmaa H. R."

Items where Author is "Awad, Asmaa H. R."

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Article

Awad, Asmaa H. R. ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F. (2021) Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils. Foods, 10 (5):1103. ISSN 2304-8158 (Online) (doi:10.3390/foods10051103)

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