amino acid composition

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: 0000-0001-6299-0466 , Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.16425)

antioxidant activities

Adedayo, Bukola C., Anyasi, Tonna ORCID: 0000-0002-2242-3501 , Taylor, Malcolm J. C., Rautenbauch, Fanie, Le Roes-Hill, Marilize ORCID: 0000-0002-1930-2637 and Jideani, Victoria A. ORCID: 0000-0002-4550-6334 (2021) Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled bambara groundnut (Vigna subterranea) seeds. Scientific Reports, 11 (1):14116. pp. 1-11. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-021-93525-w)

antioxidant activities of flour

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

antioxidants

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)

bambara groundnut

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: 0000-0003-3691-7040 , Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: 0000-0003-2613-654X and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-023-28451-0)

Adedayo, Bukola C., Anyasi, Tonna ORCID: 0000-0002-2242-3501 , Taylor, Malcolm J. C., Rautenbauch, Fanie, Le Roes-Hill, Marilize ORCID: 0000-0002-1930-2637 and Jideani, Victoria A. ORCID: 0000-0002-4550-6334 (2021) Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled bambara groundnut (Vigna subterranea) seeds. Scientific Reports, 11 (1):14116. pp. 1-11. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-021-93525-w)

Bambara groundnut starch

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: 0000-0003-3691-7040 , Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: 0000-0003-2613-654X and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-023-28451-0)

cassava

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

cassava utilization

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

dehulling

Adedayo, Bukola C., Anyasi, Tonna ORCID: 0000-0002-2242-3501 , Taylor, Malcolm J. C., Rautenbauch, Fanie, Le Roes-Hill, Marilize ORCID: 0000-0002-1930-2637 and Jideani, Victoria A. ORCID: 0000-0002-4550-6334 (2021) Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled bambara groundnut (Vigna subterranea) seeds. Scientific Reports, 11 (1):14116. pp. 1-11. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-021-93525-w)

diets

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)

fermentation processes

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

flavonoids

Adedayo, Bukola C., Anyasi, Tonna ORCID: 0000-0002-2242-3501 , Taylor, Malcolm J. C., Rautenbauch, Fanie, Le Roes-Hill, Marilize ORCID: 0000-0002-1930-2637 and Jideani, Victoria A. ORCID: 0000-0002-4550-6334 (2021) Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled bambara groundnut (Vigna subterranea) seeds. Scientific Reports, 11 (1):14116. pp. 1-11. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-021-93525-w)

flour

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

flour bioactives

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

flour particle size

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

flour techno-functional properties

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

foaming capacity

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: 0000-0001-6299-0466 , Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.16425)

fruits

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)

functional properties

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

globular structure

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: 0000-0001-6299-0466 , Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.16425)

heat moisture treatment

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

heat-moisture treatment

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: 0000-0003-3691-7040 , Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: 0000-0003-2613-654X and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-023-28451-0)

human health

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)

hydrothermal modification

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

milling

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

nixtamalization

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

novel flour processing

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

oil holding capacity

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: 0000-0001-6299-0466 , Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.16425)

oilseeds

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: 0000-0001-6299-0466 , Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.16425)

optimisation

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: 0000-0003-3691-7040 , Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: 0000-0003-2613-654X and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-023-28451-0)

phenolics

Adedayo, Bukola C., Anyasi, Tonna ORCID: 0000-0002-2242-3501 , Taylor, Malcolm J. C., Rautenbauch, Fanie, Le Roes-Hill, Marilize ORCID: 0000-0002-1930-2637 and Jideani, Victoria A. ORCID: 0000-0002-4550-6334 (2021) Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled bambara groundnut (Vigna subterranea) seeds. Scientific Reports, 11 (1):14116. pp. 1-11. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-021-93525-w)

phytochemicals

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)

plant proteins

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: 0000-0001-6299-0466 , Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.16425)

processing variables

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

response surface methodology

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: 0000-0003-3691-7040 , Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: 0000-0003-2613-654X and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-023-28451-0)

rheological properties

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

secondary structure

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: 0000-0001-6299-0466 , Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.16425)

sensory analysis

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

starch

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

starch modification

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

thermal properties

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

Trichilia species

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: 0000-0001-6299-0466 , Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.16425)

tuber crops

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

vegetables

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)

water holding capacity

Tsomele, Gugu Felicity, Meiring, Belinda, Anyasi, Tonna, Mlambo, Victor, Amonsou, Eric ORCID: 0000-0001-6299-0466 , Lepule, Sello Presley, Siwela, Muthulisi and Wokadala, Obiro Cuthbert ORCID: 0000-0002-0292-400X (2023) Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates. International Journal of Food Science & Technology. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.16425)

whole seed

Adedayo, Bukola C., Anyasi, Tonna ORCID: 0000-0002-2242-3501 , Taylor, Malcolm J. C., Rautenbauch, Fanie, Le Roes-Hill, Marilize ORCID: 0000-0002-1930-2637 and Jideani, Victoria A. ORCID: 0000-0002-4550-6334 (2021) Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled bambara groundnut (Vigna subterranea) seeds. Scientific Reports, 11 (1):14116. pp. 1-11. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-021-93525-w)