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Items where Author is "Anyanga, M. Otema"

Items where Author is "Anyanga, M. Otema"

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Number of items: 4.

hydroxycinnamic acid esters

Anyanga, M. Otema, Muyinza, Harriet, Talwana, Herbert, Hall, David R. ORCID: 0000-0002-7887-466X , Farman, Dudley I. ORCID: 0000-0003-3579-3672 , Ssemakula, Gorrettie N., Mwanga, Robert O.M. and Stevenson, Philip C. ORCID: 0000-0002-0736-3619 (2013) Resistance to the weevils Cylas puncticollis and Cylas brunneus conferred by sweetpotato root surface compounds. Journal of Agricultural and Food Chemistry, 61 (34). pp. 8141-8147. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:https://doi.org/10.1021/jf4024992)

resistance

Anyanga, M. Otema, Muyinza, Harriet, Talwana, Herbert, Hall, David R. ORCID: 0000-0002-7887-466X , Farman, Dudley I. ORCID: 0000-0003-3579-3672 , Ssemakula, Gorrettie N., Mwanga, Robert O.M. and Stevenson, Philip C. ORCID: 0000-0002-0736-3619 (2013) Resistance to the weevils Cylas puncticollis and Cylas brunneus conferred by sweetpotato root surface compounds. Journal of Agricultural and Food Chemistry, 61 (34). pp. 8141-8147. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:https://doi.org/10.1021/jf4024992)

sweetpotato varieties

Anyanga, M. Otema, Muyinza, Harriet, Talwana, Herbert, Hall, David R. ORCID: 0000-0002-7887-466X , Farman, Dudley I. ORCID: 0000-0003-3579-3672 , Ssemakula, Gorrettie N., Mwanga, Robert O.M. and Stevenson, Philip C. ORCID: 0000-0002-0736-3619 (2013) Resistance to the weevils Cylas puncticollis and Cylas brunneus conferred by sweetpotato root surface compounds. Journal of Agricultural and Food Chemistry, 61 (34). pp. 8141-8147. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:https://doi.org/10.1021/jf4024992)

weevil

Anyanga, M. Otema, Muyinza, Harriet, Talwana, Herbert, Hall, David R. ORCID: 0000-0002-7887-466X , Farman, Dudley I. ORCID: 0000-0003-3579-3672 , Ssemakula, Gorrettie N., Mwanga, Robert O.M. and Stevenson, Philip C. ORCID: 0000-0002-0736-3619 (2013) Resistance to the weevils Cylas puncticollis and Cylas brunneus conferred by sweetpotato root surface compounds. Journal of Agricultural and Food Chemistry, 61 (34). pp. 8141-8147. ISSN 0021-8561 (Print), 1520-5118 (Online) (doi:https://doi.org/10.1021/jf4024992)

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