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Items where Author is "Anselimo, Makokha"

Items where Author is "Anselimo, Makokha"

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Number of items: 6.

biofortified foods

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

iodine deficiency

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

protection motivation theory

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

school feeding programs

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

stakeholder perceptions

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

uganda

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

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