Items where Author is "Ansarifar, Elham"
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Article
Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid
ORCID: 0000-0001-5054-6747
and Niakousari, Mehrdad
(2023)
Influence of Persian gum and almond gum on the physicochemical properties of wheat starch.
Gels, 9 (6):460.
pp. 1-10.
ISSN 2310-2861 (Online)
(doi:https://doi.org/10.3390/gels9060460)
Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid
ORCID: 0000-0001-5054-6747
, Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi
(2022)
Optimization of spray drying process parameters for the food bioactive ingredients.
Critical reviews in Food Science and Nutrition.
ISSN 1040-8398 (Print), 1549-7852 (Online)
(doi:https://doi.org/10.1080/10408398.2022.2156976)