Items where Author is "Anandharamakrishnan, C."
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Baeghbali, Vahid
ORCID: 0000-0001-5054-6747
and Niakousari, Mehrdad
(2024)
Chapter 13. Hybrid CHD processes.
In: Anandharamakrishnan, C., Moses, Jeyan Arthur and Yoha, K.S., (eds.)
Conductive Hydro Drying of Foods: Principles and Applications.
Elsevier - Academic Press, Cambridge, Massachusetts, pp. 317-332.
ISBN 978-0323956031; 978-0323956024
(doi:https://doi.org/10.1016/B978-0-323-95602-4.00013-0)