Article

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)

Conference Proceedings

Christides, Tatiana, McBride, Richard and Amagloh, Francis (2016) Iron bioavailability of sweet potato and moringa leaves in comparision with leafy green vegetables commonly consumed in Ghana. In: 2015 BioIron Meeting Abstracts. Wiley, E20-E266. ISSN 0361-8609 (Print), 1096-8652 (Online) (doi:https://doi.org/10.1002/ajh.24277)