Items where Author is "Alvarado, Urbina"
biodiversity
Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)
C.A.F.E. Practices
Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)
carbon
Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)
coffee
Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)
economic costs
Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)
environment
Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)
Fairtrade
Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)
organic
Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)
Rainforest Alliance
Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)
Utz Certified
Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)