Skip navigation

Items where Author is "Allman-Farinelli, Margaret"

Items where Author is "Allman-Farinelli, Margaret"

[up] Up a level
Group by: Item Type | Uncontrolled Keywords | No Grouping
Animal-source foods Food composition tables Food security Nutrition-sensitive interventions Under-nutrition
Number of items: 5.

Animal-source foods

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

Food composition tables

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

Food security

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

Nutrition-sensitive interventions

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

Under-nutrition

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

This list was generated on Tue Dec 31 06:04:41 2024 UTC.