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Items where Author is "Aksenova, Diana"

Items where Author is "Aksenova, Diana"

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cooking class multisensory performance theory prosumption sensescape Tatarstan
Number of items: 6.

cooking class

Aksenova, Diana, Cai, Wenjie ORCID: 0000-0002-1505-7240 and Gebbels, Maria ORCID: 0000-0001-9623-2655 (2022) Multisensory prosumption: how cooking classes shape perceptions of destinations. International Journal of Contemporary Hospitality Management, 34 (9). pp. 3417-3439. ISSN 0959-6119 (doi:https://doi.org/10.1108/IJCHM-09-2021-1117)

multisensory

Aksenova, Diana, Cai, Wenjie ORCID: 0000-0002-1505-7240 and Gebbels, Maria ORCID: 0000-0001-9623-2655 (2022) Multisensory prosumption: how cooking classes shape perceptions of destinations. International Journal of Contemporary Hospitality Management, 34 (9). pp. 3417-3439. ISSN 0959-6119 (doi:https://doi.org/10.1108/IJCHM-09-2021-1117)

performance theory

Aksenova, Diana, Cai, Wenjie ORCID: 0000-0002-1505-7240 and Gebbels, Maria ORCID: 0000-0001-9623-2655 (2022) Multisensory prosumption: how cooking classes shape perceptions of destinations. International Journal of Contemporary Hospitality Management, 34 (9). pp. 3417-3439. ISSN 0959-6119 (doi:https://doi.org/10.1108/IJCHM-09-2021-1117)

prosumption

Aksenova, Diana, Cai, Wenjie ORCID: 0000-0002-1505-7240 and Gebbels, Maria ORCID: 0000-0001-9623-2655 (2022) Multisensory prosumption: how cooking classes shape perceptions of destinations. International Journal of Contemporary Hospitality Management, 34 (9). pp. 3417-3439. ISSN 0959-6119 (doi:https://doi.org/10.1108/IJCHM-09-2021-1117)

sensescape

Aksenova, Diana, Cai, Wenjie ORCID: 0000-0002-1505-7240 and Gebbels, Maria ORCID: 0000-0001-9623-2655 (2022) Multisensory prosumption: how cooking classes shape perceptions of destinations. International Journal of Contemporary Hospitality Management, 34 (9). pp. 3417-3439. ISSN 0959-6119 (doi:https://doi.org/10.1108/IJCHM-09-2021-1117)

Tatarstan

Aksenova, Diana, Cai, Wenjie ORCID: 0000-0002-1505-7240 and Gebbels, Maria ORCID: 0000-0001-9623-2655 (2022) Multisensory prosumption: how cooking classes shape perceptions of destinations. International Journal of Contemporary Hospitality Management, 34 (9). pp. 3417-3439. ISSN 0959-6119 (doi:https://doi.org/10.1108/IJCHM-09-2021-1117)

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