Items where Author is "Akonor, Paa T."

Group by: Item Type | Uncontrolled Keywords | No Grouping

Jump to: Article

Number of items: 1.

Article

Akonor, Paa T., Dziedzoave, Nanam T., Buckman, Evelyn S., Mireku Essel, Edna, Lavoe, Francis and Tomlins, Keith I. (2016) Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder. Food Science and Nutrition, 5 (3). pp. 564-569. ISSN 2048-7177 (Online) (doi:https://doi.org/10.1002/fsn3.431)

This list was generated on Thu Nov 21 20:57:39 2024 UTC.