Items where Author is "Akissoe, Noel"
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Article
Bechoff, Aurélie
ORCID: 0000-0001-8141-4448
, Cissé, Mady, Fliedel, Geneviève, Declemy, Anne-Laure, Ayessou, Nicolas, Akissoe, Noel, Touré, Cheikh, Bennett, Ben, Pintado, Manuela, Pallet, Dominique and Tomlins, Keith
(2013)
Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks.
Food Chemistry, 140 (1).
ISSN 0308-8146
(doi:https://doi.org/10.1016/j.foodchem.2013.09.132)