Items where Author is "Adegunwa, M. O."

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Cassava Cassava flour Colour Compensation theory deep fat frying Differential enthalpy Differential entropy Extruded snack Extruded snack bambara groundnut cassava starch corn Frying treatments Kinetics mass Texture Tigernut flour transfer vitamin A cassava root slices Water activity Water yam flour yellow fleshed cassava

Number of items: 19.

Cassava

Oyedeji, A. B., Sobukola, O. P., Henshaw, Folake, Adegunwa, M. O., Ijabadeniyi, O. A., Sanni, L. O. and Tomlins, K. I. (2017) Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips. Journal of Food Quality, 2017:8373801. pp. 1-10. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:https://doi.org/10.1155/2017/8373801)

Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O. and Tomlins, Keith (2016) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices. Heat and Mass Transfer, 52 (5). pp. 1061-1070. ISSN 0947-7411 (Print), 1432-1181 (Online) (doi:https://doi.org/10.1007/s00231-015-1625-0)

Cassava flour

Adebowale, A. A., Kareem, S. T., Sobukola, O. P., Adebisi, M. A., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack. Journal of Food Processing and Preservation, 41 (5):e13125. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.13125)

Colour

Oyedeji, A. B., Sobukola, O. P., Henshaw, Folake, Adegunwa, M. O., Ijabadeniyi, O. A., Sanni, L. O. and Tomlins, K. I. (2017) Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips. Journal of Food Quality, 2017:8373801. pp. 1-10. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:https://doi.org/10.1155/2017/8373801)

Compensation theory

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

deep fat frying

Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O. and Tomlins, Keith (2016) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices. Heat and Mass Transfer, 52 (5). pp. 1061-1070. ISSN 0947-7411 (Print), 1432-1181 (Online) (doi:https://doi.org/10.1007/s00231-015-1625-0)

Differential enthalpy

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

Differential entropy

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

Extruded snack

Adebowale, A. A., Kareem, S. T., Sobukola, O. P., Adebisi, M. A., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack. Journal of Food Processing and Preservation, 41 (5):e13125. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.13125)

Extruded snack bambara groundnut cassava starch corn

Ogunmuyiwa, O. H., Adebowale, A. A., Sobukola, O. P., Onabanjo, O. O., Obadina, A. O., Adegunwa, M. O., Kajihausa, O. E., Sanni, L. O. and Tomlins, Keith (2017) Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour. Journal of Food Processing and Preservation. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.13183)

Frying treatments

Oyedeji, A. B., Sobukola, O. P., Henshaw, Folake, Adegunwa, M. O., Ijabadeniyi, O. A., Sanni, L. O. and Tomlins, K. I. (2017) Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips. Journal of Food Quality, 2017:8373801. pp. 1-10. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:https://doi.org/10.1155/2017/8373801)

Kinetics mass

Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O. and Tomlins, Keith (2016) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices. Heat and Mass Transfer, 52 (5). pp. 1061-1070. ISSN 0947-7411 (Print), 1432-1181 (Online) (doi:https://doi.org/10.1007/s00231-015-1625-0)

Texture

Oyedeji, A. B., Sobukola, O. P., Henshaw, Folake, Adegunwa, M. O., Ijabadeniyi, O. A., Sanni, L. O. and Tomlins, K. I. (2017) Effect of frying treatments on texture and colour parameters of deep fat fried yellow fleshed cassava chips. Journal of Food Quality, 2017:8373801. pp. 1-10. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:https://doi.org/10.1155/2017/8373801)

Tigernut flour

Adebowale, A. A., Kareem, S. T., Sobukola, O. P., Adebisi, M. A., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Mineral and antinutrient content of high quality cassava-tigernut composite flour extruded snack. Journal of Food Processing and Preservation, 41 (5):e13125. ISSN 0145-8892 (Print), 1745-4549 (Online) (doi:https://doi.org/10.1111/jfpp.13125)

transfer

Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O. and Tomlins, Keith (2016) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices. Heat and Mass Transfer, 52 (5). pp. 1061-1070. ISSN 0947-7411 (Print), 1432-1181 (Online) (doi:https://doi.org/10.1007/s00231-015-1625-0)

vitamin A cassava root slices

Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O. and Tomlins, Keith (2016) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices. Heat and Mass Transfer, 52 (5). pp. 1061-1070. ISSN 0947-7411 (Print), 1432-1181 (Online) (doi:https://doi.org/10.1007/s00231-015-1625-0)

Water activity

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

Water yam flour

Owo, H. O., Adebowale, A. A., Sobukola, O. P., Obadina, A. O., Kajihausa, O. E., Adegunwa, M. O., Sanni, L. O. and Tomlins, K. (2016) Adsorption isotherms and thermodynamics properties of water yam flour. Quality Assurance and Safety of Crops and Foods, 9 (2). pp. 221-227. ISSN 1757-8361 (Print), 1757-837X (Online) (doi:https://doi.org/10.3920/QAS2015.0655)

yellow fleshed cassava

Oyedeji, A. B., Sobukola, O. P., Henshaw, F. O., Adegunwa, M. O., Sanni, L. O. and Tomlins, Keith (2016) Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices. Heat and Mass Transfer, 52 (5). pp. 1061-1070. ISSN 0947-7411 (Print), 1432-1181 (Online) (doi:https://doi.org/10.1007/s00231-015-1625-0)

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