Items where Author is "Adebayo, Kolawole"
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Lamboll, Richard, Martin, Adrienne ORCID: 0000-0001-9305-7302 , Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise and Westby, Andrew (2018) Shaping, adapting and reserving the right to play: Responding to uncertainty in high quality cassava flour value chains in Nigeria. Journal of Agribusiness in Developing and Emerging Economies, 8 (1). pp. 54-76. ISSN 2044-0839 (doi:https://doi.org/10.1108/JADEE-03-2017-0036)
Lamboll, Richard, Nelson, Valerie ORCID: 0000-0003-1075-0238 , Posthumus, Helena, Martin, Adrienne ORCID: 0000-0001-9305-7302 , Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:https://doi.org/10.3362/2046-1887.2015.004)
Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)