Article

Mann, Robin, Adebanjo, Oludotun ORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1999) Best practices in the food and drinks industry. British Food Journal, 101 (3). pp. 238-254. ISSN 0007-070X (doi:10.1108/00070709910269839)

Mann, Robin, Adebanjo, Oludotun ORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1999) An assessment of management systems and business performance in the UK food and drinks industry. British Food Journal, 101 (1). pp. 5-21. ISSN 0007-070X (doi:10.1108/00070709910251432)

Mann, Robin, Adebanjo, Oludotun ORCID: https://orcid.org/0000-0003-4845-9411 and Kehoe, Dennis (1998) Best practices in the food and drinks industry. Benchmarking for Quality Management & Technology, 5 (3). pp. 184-199. ISSN 1351-3036 (doi:10.1108/14635779810226207)

Book

Mann, Robin and Adebanjo, Oludotun ORCID: https://orcid.org/0000-0003-4845-9411 (1997) Business excellence in the food and drink industry: Practical ways to improve performance. Financial Times Retail & Consumer Publishing, London, UK. ISBN 9781853349720