Items where Author is "Abdelgawad, Karima F."

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green beans postharvest shelflife

Number of items: 3.

green beans

Awad, Asmaa H. R. ORCID: 0000-0002-2662-1900 , Parmar, Aditya ORCID: 0000-0002-2662-1900 , Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F. (2021) Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils. Foods, 10 (5):1103. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods10051103)

postharvest

Awad, Asmaa H. R. ORCID: 0000-0002-2662-1900 , Parmar, Aditya ORCID: 0000-0002-2662-1900 , Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F. (2021) Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils. Foods, 10 (5):1103. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods10051103)

shelflife

Awad, Asmaa H. R. ORCID: 0000-0002-2662-1900 , Parmar, Aditya ORCID: 0000-0002-2662-1900 , Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F. (2021) Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils. Foods, 10 (5):1103. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods10051103)

This list was generated on Thu Nov 21 20:33:40 2024 UTC.