Items where Author is "Abdel-Aziz, Mohamed E."
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artichoke
El-mogy, Mohamed M., Parmar, Aditya
ORCID: 0000-0002-2662-1900
, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:https://doi.org/10.1016/j.postharvbio.2020.111143)
ascorbic acid
El-mogy, Mohamed M., Parmar, Aditya
ORCID: 0000-0002-2662-1900
, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:https://doi.org/10.1016/j.postharvbio.2020.111143)
calcium chloride
El-mogy, Mohamed M., Parmar, Aditya
ORCID: 0000-0002-2662-1900
, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:https://doi.org/10.1016/j.postharvbio.2020.111143)
Cynara scolymus
El-mogy, Mohamed M., Parmar, Aditya
ORCID: 0000-0002-2662-1900
, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:https://doi.org/10.1016/j.postharvbio.2020.111143)
edible coatings
El-mogy, Mohamed M., Parmar, Aditya
ORCID: 0000-0002-2662-1900
, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:https://doi.org/10.1016/j.postharvbio.2020.111143)
shelf-life
El-mogy, Mohamed M., Parmar, Aditya
ORCID: 0000-0002-2662-1900
, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A.
(2020)
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum.
Postharvest Biology and Technology, 163:111143.
ISSN 0925-5214
(doi:https://doi.org/10.1016/j.postharvbio.2020.111143)