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Items where Author is "Abass, Adebayo"

Items where Author is "Abass, Adebayo"

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abanana case studies cassava Convective dryers crop production Energy efficiency Energy saving Flash dryer food systems Heat input Heat losses innovation systems investigación Mass and energy balance Minimum air flow rate pequeñas explotaciones Pneumatic dryer Postharvest losses potato research sistemas alimentarios sistemas de innovación small-scale farming Specific energy consumption Tunnel dryer Uganda value chains
Number of items: 30.

abanana

Naziri, Diego ORCID logoORCID: https://orcid.org/0000-0002-8078-5033, Mayanja, Sarah, Namanda, Sam, Nalunga, Asha, Abass, Adebayo, Wanda, Kelly, Tatwangire, Alex, Nabukeera, Caroline and Kikulwe, Enoch (2017) Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda. In: Book of Abstracts of the 1st All Africa Postharvest Congress and Exhibition: Reducing Food Losses and Waste: Sustainable Solutions for Africa. Organizing Committee of 1st All Africa Postharvest Congress and Exhibition, p. 123.

case studies

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:10.1007/978-3-030-92022-7_4)

cassava

Naziri, Diego ORCID logoORCID: https://orcid.org/0000-0002-8078-5033, Mayanja, Sarah, Namanda, Sam, Nalunga, Asha, Abass, Adebayo, Wanda, Kelly, Tatwangire, Alex, Nabukeera, Caroline and Kikulwe, Enoch (2017) Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda. In: Book of Abstracts of the 1st All Africa Postharvest Congress and Exhibition: Reducing Food Losses and Waste: Sustainable Solutions for Africa. Organizing Committee of 1st All Africa Postharvest Congress and Exhibition, p. 123.

Convective dryers

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12274)

crop production

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:10.1007/978-3-030-92022-7_4)

Energy efficiency

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:10.1016/j.biosystemseng.2016.10.001)

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12274)

Energy saving

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12274)

Flash dryer

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:10.1016/j.biosystemseng.2016.10.001)

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12274)

food systems

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:10.1007/978-3-030-92022-7_4)

Heat input

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:10.1016/j.biosystemseng.2016.10.001)

Heat losses

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12274)

innovation systems

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:10.1007/978-3-030-92022-7_4)

investigación

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:10.1007/978-3-030-92022-7_4)

Mass and energy balance

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12274)

Minimum air flow rate

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:10.1016/j.biosystemseng.2016.10.001)

pequeñas explotaciones

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:10.1007/978-3-030-92022-7_4)

Pneumatic dryer

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12274)

Postharvest losses

Naziri, Diego ORCID logoORCID: https://orcid.org/0000-0002-8078-5033, Mayanja, Sarah, Namanda, Sam, Nalunga, Asha, Abass, Adebayo, Wanda, Kelly, Tatwangire, Alex, Nabukeera, Caroline and Kikulwe, Enoch (2017) Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda. In: Book of Abstracts of the 1st All Africa Postharvest Congress and Exhibition: Reducing Food Losses and Waste: Sustainable Solutions for Africa. Organizing Committee of 1st All Africa Postharvest Congress and Exhibition, p. 123.

potato

Naziri, Diego ORCID logoORCID: https://orcid.org/0000-0002-8078-5033, Mayanja, Sarah, Namanda, Sam, Nalunga, Asha, Abass, Adebayo, Wanda, Kelly, Tatwangire, Alex, Nabukeera, Caroline and Kikulwe, Enoch (2017) Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda. In: Book of Abstracts of the 1st All Africa Postharvest Congress and Exhibition: Reducing Food Losses and Waste: Sustainable Solutions for Africa. Organizing Committee of 1st All Africa Postharvest Congress and Exhibition, p. 123.

research

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:10.1007/978-3-030-92022-7_4)

sistemas alimentarios

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:10.1007/978-3-030-92022-7_4)

sistemas de innovación

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:10.1007/978-3-030-92022-7_4)

small-scale farming

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:10.1007/978-3-030-92022-7_4)

Specific energy consumption

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Tran, Thierry, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2016) Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa. Biosystems Engineering, 151. pp. 510-519. ISSN 1537-5110 (doi:10.1016/j.biosystemseng.2016.10.001)

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12274)

Tunnel dryer

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Chapuis, Arnaud, Müller, Joachim and Abass, Adebayo (2015) Tunnel dryer and pneumatic dryer performance evaluation to improve small-scale cassava processing in Tanzania. Journal of Food Process Engineering, 40 (1):e12274. ISSN 0145-8876 (Print), 1745-4530 (Online) (doi:10.1111/jfpe.12274)

Uganda

Naziri, Diego ORCID logoORCID: https://orcid.org/0000-0002-8078-5033, Mayanja, Sarah, Namanda, Sam, Nalunga, Asha, Abass, Adebayo, Wanda, Kelly, Tatwangire, Alex, Nabukeera, Caroline and Kikulwe, Enoch (2017) Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda. In: Book of Abstracts of the 1st All Africa Postharvest Congress and Exhibition: Reducing Food Losses and Waste: Sustainable Solutions for Africa. Organizing Committee of 1st All Africa Postharvest Congress and Exhibition, p. 123.

value chains

Naziri, Diego ORCID logoORCID: https://orcid.org/0000-0002-8078-5033, Mayanja, Sarah, Namanda, Sam, Nalunga, Asha, Abass, Adebayo, Wanda, Kelly, Tatwangire, Alex, Nabukeera, Caroline and Kikulwe, Enoch (2017) Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda. In: Book of Abstracts of the 1st All Africa Postharvest Congress and Exhibition: Reducing Food Losses and Waste: Sustainable Solutions for Africa. Organizing Committee of 1st All Africa Postharvest Congress and Exhibition, p. 123.

This list was generated on Sun Dec 22 13:56:11 2024 UTC.