assessment; discussion; forums; distance learning; online teaching; student engagement

Kipling, Richard P. ORCID: 0000-0001-6196-782X , Stiles, William A. V. ORCID: 0000-0001-5728-3070 , De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , MacKintosh, Neil ORCID: 0000-0002-5308-7512 , Roberts, Meirion W., Williams, Cate L. ORCID: 0000-0002-6818-397X , Wootton-Beard, Peter C. ORCID: 0000-0002-6996-8672 and Watson-Jones, Sarah J. ORCID: 0000-0002-8717-7030 (2022) Interaction in online postgraduate learning: what makes a good forum? Distance Education, 44 (1). pp. 162-189. ISSN 0158-7919 (Print), 1475-0198 (Online) (doi:https://doi.org/10.1080/01587919.2022.2150391)

pesticide residues; fruit peels; thermal processing; waste valorisation

Carneiro de Oliveira, Magnolia, Kelvyn de Oliveira, John, Brilhante Silva, Joselito, Guabiraba Mendes, Luana, Sousa da Silva, Felipe, Da Silva Alencar, Mairlane, De Andrade Nobre, Crisiana, Garcia Maia Costa, Mayra, De Andrade Lima, Micael ORCID: 0000-0003-3557-068X and Aparecida Liberato Milhome, Aparecida (2024) Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour. Applied Food Research, 4 (2):100445. ISSN 2772-5022 (Online) (doi:https://doi.org/10.1016/j.afres.2024.100445)

supercritical carbon dioxide; methanol; phenolics; extraction; chlorogenic acid; optimization; potato peels

De Andrade Lima, Micael ORCID: 0000-0003-3557-068X , Andreou, Rafaela, Charalampopoulos, Dimitris and Chatzifragkou, Afroditi (2021) Supercritical carbon dioxide extraction of phenolic compounds from potato (Solanum tuberosum) peels. Applied sciences, 11 (8):3410. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app11083410)