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Items where Greenwich Author is "De Bruyn, Julia"

Items where Greenwich Author is "De Bruyn, Julia"

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Number of items: 12.

Bechoff, Aurelie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie (2023) Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review. Current Developments in Nutrition, 7 (2):100033. ISSN 2475-2991 (Online) (doi:10.1016/j.cdnut.2023.100033)

O´Meara, Lydia, De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Dominguez-Salas, Paula ORCID logoORCID: https://orcid.org/0000-0001-8753-4221, Hope, Tammy, Turner, Christopher ORCID logoORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID logoORCID: https://orcid.org/0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:10.11124/JBIES-22-00299)

de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Msuya, John and Ferguson, Elaine (2019) Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania. British Journal of Nutrition, 122 (12). pp. 1432-1440. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114519002587)

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Mayanja, Sarah, Mvumi, Brighton, Nyanga, Loveness, Ngwenyama, Patrick, Stathers, Tanya ORCID logoORCID: https://orcid.org/0000-0002-7767-6186, Shee, Apurba ORCID logoORCID: https://orcid.org/0000-0002-1836-9637, Ferruzzi, Mario, Debelo, Hawi, De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Arnold, Sarah ORCID logoORCID: https://orcid.org/0000-0001-7345-0529, Rumney, Corinne and Tomlins, Keith (2019) The NUTRI-P-LOSS (NUTRItional Postharvest Loss) methodology: a guide for researchers and practitioners. Manual. Natural Resources Institute.

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Thomson, Peter C., Darnton-Hill, Ian, Bagnol, Brigitte, Maulaga, Wende and Alders, Robyn G. (2018) Does village chicken-keeping contribute to young children’s diets and growth? A longitudinal observational study in rural Tanzania. Nutrients, 10 (11):1799. pp. 1-26. ISSN 2072-6643 (Online) (doi:10.3390/nu10111799)

de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Thomson, Peter C., Bagnol, Brigitte, Maulaga, Wende, Rukambile, Elpidius and Alders, Robyn G. (2017) The chicken or the egg? Exploring bi-directional associations between Newcastle disease vaccination and village chicken flock size in rural Tanzania. PLOS ONE, 12 (11):e0188230. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0188230)

Alders, R., de Bruyn, J. ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Wingett, K. and Wong, J. (2017) One Health, veterinarians and the nexus between disease and food security. Australian Veterinary Journal, 95 (12). pp. 451-453. ISSN 0005-0423 (Print), 1751-0813 (Online) (doi:10.1111/avj.12645)

de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Bagnol, Brigitte, Darnton-Hill, Ian, Maulaga, Wende, Thomson, Peter T. and Alders, Robyn (2017) Characterising infant and young child feeding practices and the consumption of poultry products in rural Tanzania: A mixed methods approach. Maternal & Child Nutrition, 14 (2):e12550. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/mcn.12550)

Wong, J. T., de Bruyn, J. ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Bagnol, B., Grieve, H., Li, M., Pym, R. and Alders, R. G. (2017) Small-scale poultry and food security in resource-poor settings: A review. Global Food Security, 15. pp. 43-52. ISSN 2211-9124 (doi:10.1016/j.gfs.2017.04.003)

De Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

Bagnol, Brigitte, Naysmith, Scott, de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464, Wong, Johanna and Alders, Robyn (2016) Effective animal health programming requires consideration of and communication with those at the human–animal interface. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 11 (030). pp. 1-7. ISSN 1749-8848 (Online) (doi:10.1079/PAVSNNR201611030)

Bagnol, Brigitte, Clarke, Elizabeth, Li, Mu, Maulaga, Wende, Lumbwe, Hilda, McConchie, Robyn, de Bruyn, Julia ORCID logoORCID: https://orcid.org/0000-0001-5222-6464 and Alders, Robyn Gwen (2016) Transdisciplinary Project Communication and Knowledge Sharing Experiences in Tanzania and Zambia through a One Health Lens. Frontiers in Public Health, 4:10. ISSN 2296-2565 (Online) (doi:10.3389/fpubh.2016.00010)

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