Cassava; Storage; Tanzania

Ndunguru, G. T., Graffham, A. J., Modaha, F., Rwiza, E., Bancroft, R. D. and Westby, A. (1998) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve incomes and reduce losses associated with marketing of fresh cassava from rural areas to Dar es Salaam. Project Report. Natural Resources Institute, University of Greenwich.

assessment, methodology, root, tuber, postharvest, marketing, handling, cassava, Dar es Salaam, Tanzania

Ndunguru, G.T., Modaha, F., Bancroft, R.D., Mashamba, F., Digges, P.D., Kleih, U. and Westby, A. (1995) The use of needs assessment methodologies to focus technical interventions in root and tuber crop post-harvest systems: a case study to improve the marketing and post-harvest handling of cassava entering Dar es Salaam, Tanzania. In: International Society of Tropical Root Crops - Africa Branch Meeting, 23-27 Oct 1995, Lilongwe, Malawi.

storage, sweet potato, post-harvest, processing, loss, agriculture, shelf-life, Tanzania, storage root, handling

Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Bancroft, R., Matters, D. and Pollard, A. (1996) Physiological basis for storage life extension in fresh sweet potato: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.