Items where Greenwich Author is "Ward, Ansen R."
2003
Kleih, Ulrich, Alam, Khursid, Dastidar, Ranajit, Dutta, Utpal, Oudwater, Nicoliene and Ward, Ansen (2003) Livelihoods in coastal fishing communities, and the marine fish marketing system of Bangladesh. Synthesis of participatory rural appraisals in six villages, and assessment of the marketing system (NRI report no. 2712). Technical Report. Natural Resources Institute, Chatham, UK.
Kleih, Ulrich, Alam, Khursid, Dastidar, Ranajit, Dutta, Utpal, Solaiman, Mohammed, Chowdhury, Iftekhar Uddin, Nurul Kareem, A.N.M. and Ward, Ansen (2003) Report of consultation workshops on "Fish distribution from coastal communities - market and credit access issues" (NRI report no. 2711). [Working Paper]
2001
Kleih, Ulrich, Alam, Khursid, Dastidar, Ranajit, Oudwater, Nicoliene and Ward, Ansen (2001) Report of workshop on "Poverty alleviation and livelihood security among the coastal fishing communities - market and credit access issues". Discussion Paper. Natural Resources Institute, Chatham, UK.
2000
Ward, Ansen R. (2000) Monsoon season post-harvest losses in traditional fish processing in India. Technical Report. Natural Resources Institute, Chatham, UK.
Ward, A. R. and Jeffries, D. J. (2000) A manual for assessing post-harvest fisheries losses. Manual. Natural Resources Institute, Chatham, UK.
1997
Ward, Ansen (1997) Report on a visit to Cote d'Ivoire and Senegal to initiate post-harvest fish loss assessment research, 18th Setp - 21st October 1997. Project Report. Natural Resources Institute, Chatham, UK.
Ward, Ansen (1997) A manual for assessing post harvest fisheries losses. Manual. Natural Resources Institute, Chatham, UK.
1996
Ward, Ansen (1996) Quantitative data on post-harvest fish losses in Tanzania: The fisheries of Lake Victoria and Mafia Island. Technical Report. Natural Resources Institute, Chatham, UK.
Clucas, I. J. and Ward, A. R. (1996) Post-harvest fisheries development: A guide to handling, preservation, processing, and quality. Natural Resources Institute, Chatham, UK. ISBN 0859544419