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Items where Greenwich Author is "Bainbridge, Zoe A."

Items where Greenwich Author is "Bainbridge, Zoe A."

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Number of items: 9.

cassava, cyanogen, rapid cassava processing, cyanogenic glucosides, linamarin, lotaustralin, Mtwara, chinyanya, Tanzania

Mlingi, N., Sogomba, F., Sadalah, D. and Bainbridge, Z. (1997) On-station trials to investigate options to improve the efficiency of cyanogen removal by rapid cassava processing methods. [Working Paper]

cassava, manihot esculenta, fufu, processing, postharvest, storage, loss, agriculture, cyanogen

Bainbridge, Z. and Westby, A. (1996) Improved cassava processing technology: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.

cassava, processing, Tanzania, Manihot esculenta, udaga, makopa, gongo, marketing, trade, value chain analysis, development, postharvest losses

Bainbridge, Z., Mlingi, N., Ndedya, E., Kajimbwa, M.G.A., Solomon, G., Sogomba, F. and Poulton, M. (1996) Constraints in the post-harvest processing of cassava at household level in two districts of southern Tanzania. [Working Paper]

ethical trade, horticulture, export, development, consultation, farming, agriculture

Bainbridge, Z., Malins, A., McGowan, G. and Blowfield, M.E. (1998) Development of tools for ethical trading of horticulture exports: preliminary consultative study (NRI report no. 2388). [Working Paper]

non-grain starch staples, root and tuber crops, sweet potato, cassava, banana, plantain, yam, cocoyam, sampling, laboratory methods, food safety, food analysis, quality assessment, needs assessment, analytical methods

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 2. Field Methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-32. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 4. Advanced methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 1. Introduction.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent, pp. 1-16. ISBN 0-85954-400-1

Bainbridge, Z., Tomlins, K., Wellings, K. and Westby, A. (1996) Methods for assessing quality characteristics of non-grain starch staples. (Part 3. Laboratory methods.). Methods for assessing quality characteristics of non-grain starch staples. Natural Resources Institute, Chatham, Kent. ISBN 0-85954-400-1

rapid cassava processing, cassava, cassava processing, cyanogens, bitter cassava technology transfer

Bainbridge, Z. and Mlingi, N. (1997) Improvement of rapid cassava processing methods and technology transfer. [Working Paper]

This list was generated on Tue Apr 23 10:10:37 2019 UTC.