Maximal fat oxidation; Multi-ingredient; Thermogenic; Weight loss

Alkhatib, Ahmad, Seijo, Marcos ORCID: https://orcid.org/0000-0003-1637-6670, Larumbe, Eneko and Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894 (2015) Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise. Journal of International Society of Sports Nutrition, 12 (44). ISSN 1550-2783 (doi:10.1186/s12970-015-0105-8)

Protein, supplementation, strength training

Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894, Alkhatib, Ahmad and Jimenez, Alfonso (2013) Effectiveness of whey protein supplement in resistance trained individuals. Journal of Sports Medicine & Doping Studies, 3 (3):1000130. ISSN 2161-0673 (doi:10.4172/2161-0673.1000130)

Sport Nutrition; Team sports; Multi-ingredient; Protein

Seijo, Marcos ORCID: https://orcid.org/0000-0003-1637-6670, Larumbe, Eneko, Alkhatib, Ahmad and Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894 (2015) Effectiveness of multi-ingredient supplement on substrate utilisation, perception of hunger, mood state and rate of perceived exertion (RPE) at rest and during exercise. In: Proceedings of the Twelfth International Society of Sports Nutrition (ISSN) Conference and Expo. International Society of Sports Nutrition. ISSN 1550-2783 (Print), 1550-2783 (Online) (doi:10.1186/1550-2783-12-S1-P42)

football, rate of perceived exertion, leukocyte, neutrophil, myoglobin, creatine kinase

Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894, Larumbe-Zabala, Eneko, Cooper, Robert, Allgrove, Judith, Alkhatib, Ahmad, Baddeley-White, Daniel, Garcia, Sergio and Zanotto, Tobia (2014) Effect of a multi-ingredient supplement on intermittent sprint performance, fatigue perception, muscle damage and immunosuppression in recreational athletes. In: Proceedings of the Eleventh International Society of Sports Nutrition (ISSN) Conference and Expo. BioMed Central, Florida, USA, P8. ISSN 1550-2783 (doi:10.1186/1550-2783-11-S1-P8)