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Items where Greenwich Author is "Loughrill, Emma"

Items where Greenwich Author is "Loughrill, Emma"

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Number of items: 7.


Loughrill, Emma, Wray, David ORCID: 0000-0002-0799-2730, Christides, Tatiana and Zand Fard, Nazanin (2016) Calcium to phosphorus ratio, essential elements and vitamin D content of infant foods in the UK: possible implications for bone health. Maternal and Child Nutrition, 13 (3):e12368. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:

Loughrill, Emma, Govinden, Pesila and Zand Fard, Nazanin (2016) Vitamins A and E content of commercial infant foods in the UK: A cause for concern? Food Chemistry, 210. pp. 56-62. ISSN 0308-8146 (doi:

Loughrill, Emma and Zand Fard, Nazanin (2015) An investigation into the fatty acid content of selected fish-based commercial infant foods in the UK and the impact of commonly practiced re-heating treatments used by parents for the preparation of infant formula milks. Food Chemistry, 197 (A). pp. 783-789. ISSN 0308-8146 (doi:

Loughrill, E., Harbige, L., Chowdhry, B.Z. and Zand, N. (2013) The impact of early infant feeding on the development of atopic disease. Maternal & Child Nutrition, 9 (S3). pp. 48-49. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:

Book Section

Zand Fard, Nazanin, Christides, Tatiana and Loughrill, Emma (2015) Dietary intake of minerals. Handbook of Mineral Elements in Food. John Wiley & Sons Ltd, pp. 23-39. ISBN 9781118654361 (doi:

Conference Proceedings

Loughrill, Emma and Zand, Nazanin (2014) Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK. In: Proceedings of 2014: 3rd International Conference and Exhibition on Food Processing & Technology. OMICS Group, Las Vegas, USA, p. 103. ISSN 2157-7110 (doi:


Loughrill, Emma Sarah (2015) A nutritional evaluation and optimisation of infant foods using microencapsulation. PhD thesis, University of Greenwich.

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