Bowel Research UK (Grant No. BCR2147)

Ahmed, Salina, Newton, Paul D. ORCID: https://orcid.org/0000-0002-8525-6763, Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652 and Dibley, Lesley ORCID: https://orcid.org/0000-0001-7964-7672 (2021) Experiences of ethnic minority patients who are living with a primary chronic bowel condition: a systematic scoping review with narrative synthesis. BMC Gastroenterology, 21:322. ISSN 1471-230X (Online) (doi:10.1186/s12876-021-01857-8)

British Society of Gerontology small events grant

Markowski, Marianne ORCID: https://orcid.org/0000-0003-4652-3168, Rivoal, Dominique, Dibley, Lesley ORCID: https://orcid.org/0000-0001-7964-7672, Patchay, Sandhiran ORCID: https://orcid.org/0000-0002-7013-8940, Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Hansjee, Dharinee and Adjaye-Gbewonyo, Kafui ORCID: https://orcid.org/0000-0002-8919-6518 (2023) Living well with chronic illness: a 10-minute summary video of the Knowledge Exchange event. [Video]

EU FAIR

Ojo, O. ORCID: https://orcid.org/0000-0003-0071-3652 and Deane, R. (2000) The effects of cassava processing methods on antinutritional component and health status of children. In: European Conference on nutritional enhancement of plant foods, 6-9 September 2000, Norwich, UK.

Maltron International, UK

Ojo, O. ORCID: https://orcid.org/0000-0003-0071-3652, Amuna, P., Deane, R. and Zotor, F. (2000) Validation of predictive equations for resting energy expenditure using indirect calorimetry and bioelectrical impedance analyser (BIA). In: 8th World Congress on Clinical Nutrition, December 17 - 20 2000, Phitsanulok, Thailand.

Rockfield Medical Devices

Ojo, O. ORCID: https://orcid.org/0000-0003-0071-3652, Keaveney, E.M., Wang, X.-H. and Feng, P. (2019) The effect of enteral nutrition on patients’ quality of life (QOL): a systematic review. In: Clinical Nutrition. Elsevier, S269. ISSN 0261-5614 (doi:10.1016/S0261-5614(19)32400-8)

Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Keaveney, Edel, Wang, Xiao-Hua and Feng, Ping (2019) The effect of enteral tube feeding on patients’ health-related quality of life: A systematic review. Nutrients, 11 (5):1046. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:10.3390/nu11051046)

Scottish Executive Rural Affairs Department

Ojo, O. ORCID: https://orcid.org/0000-0003-0071-3652, Todlana, F.S. and Grant, G. (2001) The functional effects of lupinseed and its fractions on lipid metabolism in Hooded–Lister rats. In: Pfannhauser, Wener, Fenwick, G.Roger and Khokhar, Santosh, (eds.) Biologically-active Phytochemicals in Food. The Royal Society of Chemistry, Cambridge, UK, pp. 107-109. ISBN 978-0854048069

Suzhou University of Science and Technology, China (Grant No. SYS201513)

Wang, Li-Li, Wang, Qi, Hong, Yong, Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, Jiang, Qing, Hou, Yun-Ying, Huang, Yu-Hua and Wang, Xiao-Hua (2018) The effect of low-carbohydrate diet on glycemic control in patients with Type 2 Diabetes Mellitus. Nutrients, 10 (6):661. pp. 1-13. ISSN 2072-6643 (doi:10.3390/nu10060661)