Items where Greenwich Author is "Pollard, Lucy"
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Article
Jackson, Carolyn, Dempster, Steve and Pollard, Lucie (2015) "They just don't seem to really care, they just think it's cool to sit there and talk": laddism in university teaching-learning contexts. Educational Review, 67 (3). pp. 300-314. ISSN 0013-1911 (Print), 1465-3397 (Online) (doi:https://doi.org/10.1080/00131911.2014.910178)
Bamford, Jan, Djebbour, Yaz and Pollard, Lucie (2015) "I'll do this no matter if I have to fight the world!". Journal for Multicultural Education, 9 (3). pp. 140-158. ISSN 2053-535X (doi:https://doi.org/10.1108/JME-05-2015-0013)
Zand Fard, Nazanin
ORCID: 0000-0003-2058-2354
, Chowdhry, Babur, Pollard, Lucy, Pullen, Francis, Snowden, Martin
ORCID: 0000-0002-1087-2692
and Zotor, Francis
(2015)
Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition.
Maternal & Child Nutrition, 11 (2).
pp. 202-214.
ISSN 1740-8695 (Print), 1740-8709 (Online)
(doi:https://doi.org/10.1111/j.1740-8709.2012.00445.x)
Zand Fard, Nazanin
ORCID: 0000-0003-2058-2354
, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank, Snowden, Martin J.
ORCID: 0000-0002-1087-2692
and Zotor, Francis
(2012)
Commercial 'ready-to-feed' infant foods in the UK:
Macro-nutrient content and composition.
Maternal & Child Nutrition, 11 (2).
pp. 202-214.
ISSN 1740-8695 (Print), 1740-8709 (Online)
(doi:https://doi.org/10.1111/j.1740-8709.2012.00445.x)
Zand Fard, Nazanin
ORCID: 0000-0003-2058-2354
, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Francis, Snowden, Martin
ORCID: 0000-0002-1087-2692
and Zotor, Francis B.
(2011)
Commercial infant foods in the UK: macro-nutrient content and composition.
Proceedings of the Nutrition Society, 70 (OCE4).
E159.
ISSN 0029-6651 (Print), 1475-2719 (Online)
(doi:https://doi.org/10.1017/S0029665111002102)
O'Connell, Elisabeth J., Allgrove, Judith E., Pollard, Lucie V., Xiang, Mingyan and Harbige, Laurence S. (2010) A pilot study investigating the effects of Yakult fermented milk drink (L. casei Shirota) on salivary IFN-y, sIgA, IgA1 and IgA2 in healthy volunteers. Proceedings of the Nutrition Society, 69 (OCE3). E267-E267. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:https://doi.org/10.1017/S002966511000056X)
Conference or Conference Paper
O'Connell, E., Allgrove, J., Pollard, L., Xiang, M. and Harbige, L. S. (2009) A pilot study investigating the effects of Yakult fermented milk drink (L. casei Shirota) on salivary IFN-y, sIgA, IgA1 and IgA2 in healthy volunteers. In: The 5th International Yakult Symposium: The Gut and More, Probiotic Influences Beyond the Gut, 18 - 19 Jun 2009, St. Olofskapel, Barbizon Palace Hotel, Amsterdam, The Netherlands. (Unpublished)