Items where Greenwich Author is "Pollard, Lucy"
Article
Jackson, Carolyn, Dempster, Steve and Pollard, Lucie (2015) "They just don't seem to really care, they just think it's cool to sit there and talk": laddism in university teaching-learning contexts. Educational Review, 67 (3). pp. 300-314. ISSN 0013-1911 (Print), 1465-3397 (Online) (doi:10.1080/00131911.2014.910178)
Bamford, Jan, Djebbour, Yaz and Pollard, Lucie (2015) "I'll do this no matter if I have to fight the world!". Journal for Multicultural Education, 9 (3). pp. 140-158. ISSN 2053-535X (doi:10.1108/JME-05-2015-0013)
Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur, Pollard, Lucy, Pullen, Francis, Snowden, Martin ORCID: https://orcid.org/0000-0002-1087-2692 and Zotor, Francis (2015) Commercial ‘ready-to-feed’ infant foods in the UK: macro-nutrient content and composition. Maternal & Child Nutrition, 11 (2). pp. 202-214. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/j.1740-8709.2012.00445.x)
Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank, Snowden, Martin J. ORCID: https://orcid.org/0000-0002-1087-2692 and Zotor, Francis (2012) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition, 11 (2). pp. 202-214. ISSN 1740-8695 (Print), 1740-8709 (Online) (doi:10.1111/j.1740-8709.2012.00445.x)
Zand Fard, Nazanin ORCID: https://orcid.org/0000-0003-2058-2354, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Francis, Snowden, Martin ORCID: https://orcid.org/0000-0002-1087-2692 and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. Proceedings of the Nutrition Society, 70 (OCE4). E159. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S0029665111002102)
O'Connell, Elisabeth J., Allgrove, Judith E., Pollard, Lucie V., Xiang, Mingyan and Harbige, Laurence S. (2010) A pilot study investigating the effects of Yakult fermented milk drink (L. casei Shirota) on salivary IFN-y, sIgA, IgA1 and IgA2 in healthy volunteers. Proceedings of the Nutrition Society, 69 (OCE3). E267-E267. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S002966511000056X)
Conference or Conference Paper
O'Connell, E., Allgrove, J., Pollard, L., Xiang, M. and Harbige, L. S. (2009) A pilot study investigating the effects of Yakult fermented milk drink (L. casei Shirota) on salivary IFN-y, sIgA, IgA1 and IgA2 in healthy volunteers. In: The 5th International Yakult Symposium: The Gut and More, Probiotic Influences Beyond the Gut, 18 - 19 Jun 2009, St. Olofskapel, Barbizon Palace Hotel, Amsterdam, The Netherlands. (Unpublished)