Bezos Centre for Sustainable Protein (BCSP/IC/001)

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Euston, Stephen R., He, Xi ORCID: https://orcid.org/0000-0003-0624-763X, Donetti, Manuela, Maklad, Osama ORCID: https://orcid.org/0000-0001-6893-2654 and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2025) High moisture extrusion based texturization and functional modulation of pea protein isolate through integration with cultivated beef. Food Hydrocolloids, 172 (Part 3):112154. ISSN 0268-005X (Print), 1873-7137 (Online) (doi:10.1016/j.foodhyd.2025.112154)

Poznań University of Life Science fund 506.752.03.00

He, Xi ORCID: https://orcid.org/0000-0003-0624-763X and Jeleń, Henryk H. (2024) Comprehensive two dimensional gas chromatography – time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits. Food Chemistry, 465 (Part 2):142004. ISSN 0308-8146 (Print), 1873-7072 (Online) (doi:10.1016/j.foodchem.2024.142004)

UK Research and Innovation

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Euston, Stephen R., He, Xi ORCID: https://orcid.org/0000-0003-0624-763X, Donetti, Manuela, Maklad, Osama ORCID: https://orcid.org/0000-0001-6893-2654 and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2025) High moisture extrusion based texturization and functional modulation of pea protein isolate through integration with cultivated beef. Food Hydrocolloids, 172 (Part 3):112154. ISSN 0268-005X (Print), 1873-7137 (Online) (doi:10.1016/j.foodhyd.2025.112154)