accountability, benchmarking, food environments, policy implementation

Vandevijvere, Stephanie, Barquera, Simon, Caceres, Gabriela, Corvalan, Camila, Karupaiah, Tilakavati, Kroker‐Lobos, Maria Fernanda, L'Abbé, Mary, Ng, See Hoe, Phulkerd, Sirinya, Ramirez‐Zea, Manuel, Rebello, Salome A., Reyes, Marcela, Sacks, Gary, Sánchez Nóchez, Carmen María, Sanchez, Karina, Sanders, David, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Swart, Rina, Tangcharoensathien, Viroj, Tay, Zoey, Taylor, Anna, Tolentino‐Mayo, Lizbeth, Van Dam, Rob, Vanderlee, Lana, Watson, Fiona, Whitton, Clare and Swinburn, Boyd (2019) An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. Obesity Reviews, 20 (S2). pp. 57-66. ISSN 1467-7881 (Print), 1467-789X (Online) (doi:10.1111/obr.12819)

conceptual framework, policy implementation, tobacco control

Hoe, Connie, Kennedy, Ryan D, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Tamplin, Stephen and Cohen, Joanna E (2019) Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework. BMJ Global Health, 4 (6):e002078. ISSN 2059-7908 (Online) (doi:10.1136/bmjgh-2019-002078)

diabetes, food environment, diet, photo elicitation

Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Delobelle, Peter, Sanders, David and Puoane, Thandi (2021) Using photography to explore people with diabetes’ perspectives on food environments in urban and rural South Africa. Health Promotion International, 36 (1). pp. 120-131. ISSN 0957-4824 (Print), 1460-2245 (Online) (doi:10.1093/heapro/daaa035)

food environment, low-, middle- and high-income countries, food retail outlets, food promotion

Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Berggreen-Clausen, Aravinda, Xavier Kasujja, Francis ORCID: https://orcid.org/0000-0002-4081-2826, Delobelle, Peter ORCID: https://orcid.org/0000-0002-9016-7458, Puoane, Thandi ORCID: https://orcid.org/0000-0001-8871-9260, Sanders, David and Daivadanam, Meena ORCID: https://orcid.org/0000-0002-9532-6059 (2020) Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective. Nutrients, 12 (2):484. ISSN 2072-6643 (Online) (doi:10.3390/nu12020484)

food environment, nutrition, sustainability, photo-elicitation, lived experience

Isaaca, Anna, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Halloran, Afton and Stridsland, Thomas (2022) Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances. Cities and Health, 6 (2). pp. 511-527. ISSN 2374-8834 (Print), 2374-8842 (Online) (doi:10.1080/23748834.2022.2078072)

food environment; UN Food systems summit; 'Lived experience' research; participatory research; food policy

Spires, M. ORCID: https://orcid.org/0000-0002-1767-2511, Battersby, J., Cohen, N.R., Daivadanam, M., Demmler, K.M., Mattioni, D., Pradeilles, R., Thompson, C., Turner, C. ORCID: https://orcid.org/0000-0002-8091-1108, Venegas Hargous, C., Wertheim-Heck, S., Wills, W. and Hawkes, C. (2023) “The People's Summit”: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit. Global Food Security, 37:100690. ISSN 2211-9124 (Online) (doi:10.1016/j.gfs.2023.100690)

food environments

Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Wertheim-Heck, Sigrid C.O., Holdsworth, Michelle and Hawkes, Corinna (2021) Session Brief – A ‘lived experience of food environments’ international decisionmakers panel: enhancing policy impact through improved research evidence translation and communication. [Working Paper] (doi:10.13140/RG.2.2.26313.26724)

food subsidy programme, healthy start, rapid qualitative analysis, systems approach, dietary inequalities

Barrett, Millie, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511 and Vogel, Christina (2024) The healthy start scheme in england “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22:177. ISSN 1741-7015 (Online) (doi:10.1186/s12916-024-03380-5)

food, research methods

Neve, Kimberely ORCID: https://orcid.org/0000-0002-1767-2511, Hawkes, Corinna, Brock, Jess and Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511 (2021) Understanding lived experience of food environments to inform policy: an overview of research methods. In: Centre for Food Policy Research Brief, 01 Feb 2021, London, UK.

risk factors, social policy, dietary inequalities

Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul (2024) The full picture of people’s realities must be considered to deliver better diets for all. Nature Food, 2024. ISSN 2662-1355 (Online) (doi:10.1038/s43016-024-01064-0)