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Items where Greenwich Author is "Harastani, Rania"

Items where Greenwich Author is "Harastani, Rania"

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Number of items: 2.

Article

Kumbaji, Srivathsa, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Mkungunugwa, Tafadzwa, Olatunde, Ganiyat Olayinka, Harastani, Rania ORCID logoORCID: https://orcid.org/0000-0001-7431-2355, Serventi, Luca and Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 (2026) Physicochemical, nutritional, antioxidant, and glycaemic properties of gluten-free cassava bread enriched with nettle leaf and watermelon peel powders. Food and Humanity, 6:101235. ISSN 2949-8244 (Online) (doi:10.1016/j.foohum.2026.101235)

Kagula, Saritha, Harte, Steven ORCID logoORCID: https://orcid.org/0000-0001-9628-7912, Kumbaji, Srivathsa, Harastani, Rania ORCID logoORCID: https://orcid.org/0000-0001-7431-2355 and Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 (2026) Natural antimicrobial activity of nettle (Urtica dioica L.) leaf extract for shelf-life extension of mashed potatoes. Food Science and Nutrition, 14 (3):e71551. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.71551)

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