Brazilian National Council for Scientific and Technological Development (CNPq) – protocol 310228/2019-0

Celente, Gleison, de Cassia de Souza Schneider, Rosana, Medianeira Rizzetti, Tiele, Alcayaga Lobo, Eduardo and Sui, Yixing ORCID: 0000-0003-2646-5773 (2023) Using wastewater as a cultivation alternative for microalga Dunaliella salina: potentials and challenges. Science of the Total Environment, 911:168812. pp. 1-15. ISSN 0048-9697 (Print), 1879-1026 (Online) (doi:https://doi.org/10.1016/j.scitotenv.2023.168812)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001

Celente, Gleison, de Cassia de Souza Schneider, Rosana, Medianeira Rizzetti, Tiele, Alcayaga Lobo, Eduardo and Sui, Yixing ORCID: 0000-0003-2646-5773 (2023) Using wastewater as a cultivation alternative for microalga Dunaliella salina: potentials and challenges. Science of the Total Environment, 911:168812. pp. 1-15. ISSN 0048-9697 (Print), 1879-1026 (Online) (doi:https://doi.org/10.1016/j.scitotenv.2023.168812)

Interreg 2 Seas Programme ValgOrize 2S05017

Celente, Gleison, de Cassia de Souza Schneider, Rosana, Julich, Jennifer, Medianeira Rizzetti, Tiele, Alcayaga Lobo, Eduardo and Sui, Yixing ORCID: 0000-0003-2646-5773 (2023) Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta. The International Journal of Life Cycle Assessment. ISSN 0948-3349 (Print), 1614-7502 (Online) (doi:https://doi.org/10.1007/s11367-023-02209-2)

STFC Food Network+ (SFN)

Celente, Gleison, Sui, Yixing ORCID: 0000-0003-2646-5773 and Acharya, Parag ORCID: 0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2023.103374)

UKRI Science and Technology Facilities Council (STFC) Food Network+ (SFN) and Interreg 2 Seas Programme 2014–2020

Celente, Gleison, de Cassia de Souza Schneider, Rosana, Julich, Jennifer, Medianeira Rizzetti, Tiele, Alcayaga Lobo, Eduardo and Sui, Yixing ORCID: 0000-0003-2646-5773 (2023) Life cycle assessment of microalgal cultivation medium: biomass, glycerol, and beta-carotene production by Dunaliella salina and Dunaliella tertiolecta. The International Journal of Life Cycle Assessment. ISSN 0948-3349 (Print), 1614-7502 (Online) (doi:https://doi.org/10.1007/s11367-023-02209-2)

UKRI Strength in Places grant

Celente, Gleison, Sui, Yixing ORCID: 0000-0003-2646-5773 and Acharya, Parag ORCID: 0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2023.103374)