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Effect of heat and high carbon dioxide treatments on quality of green asparagus and the potential of these treatments for thirps disinfestation

Effect of heat and high carbon dioxide treatments on quality of green asparagus and the potential of these treatments for thirps disinfestation

Simantara, Pojana (2009) Effect of heat and high carbon dioxide treatments on quality of green asparagus and the potential of these treatments for thirps disinfestation. PhD thesis, University of Greenwich.

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Item Type: Thesis (PhD)
Additional Information: uk.bl.ethos.501679
Uncontrolled Keywords: heat effect, carbon dioxide, plant culture, treatment, thirps, insects, disinfestation
Subjects: S Agriculture > SB Plant culture
Faculty / Department / Research Group: Faculty of Engineering & Science > Natural Resources Institute
Last Modified: 18 Oct 2016 09:13
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
URI: http://gala.gre.ac.uk/id/eprint/8153

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