Effect of heat and high carbon dioxide treatments on quality of green asparagus and the potential of these treatments for thirps disinfestation
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Simantara, Pojana (2009) Effect of heat and high carbon dioxide treatments on quality of green asparagus and the potential of these treatments for thirps disinfestation. PhD thesis, University of Greenwich.
Full text not available from this repository.Item Type: | Thesis (PhD) |
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Additional Information: | uk.bl.ethos.501679 |
Uncontrolled Keywords: | heat effect, carbon dioxide, plant culture, treatment, thirps, insects, disinfestation |
Subjects: | S Agriculture > SB Plant culture |
Faculty / Department / Research Group: | Faculty of Engineering & Science > Natural Resources Institute |
Last Modified: | 18 Oct 2016 09:13 |
Selected for GREAT 2016: | None |
Selected for GREAT 2017: | None |
Selected for GREAT 2018: | None |
Selected for GREAT 2019: | None |
URI: | http://gala.gre.ac.uk/id/eprint/8153 |
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