Torlo, Vanina (2007) Compagnia Alimentare Italiana: Il connubio tra tradizione e innovazione [Compagnia Alimentare Italiana: the perfect fit between tradition and innovation]. In: Caroli, Matteo G., (ed.) Il processo di internazionalizzazione delle piccole imprese. Un’indagine empirica sulle aziende del Lazio [The process of internationalization of small and medium enterprises. An empirical analysis of Lazio based firms]. Franco Angeli, Italy, pp. 160-172. ISBN 9788846484017

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Item Type:	Book Section
Uncontrolled Keywords:	Internazionalisation process
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Faculty / School / Research Centre / Research Group:	Faculty of Business > Networks and Urban Systems Centre (NUSC) > Centre for Business Network Analysis (CBNA) Faculty of Business > Department of Systems Management & Strategy
Related URLs:	Publisher Organisation Organisation
Last Modified:	14 Oct 2016 09:18
URI:	http://gala.gre.ac.uk/id/eprint/7430

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