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Compagnia Alimentare Italiana: Il connubio tra tradizione e innovazione [Compagnia Alimentare Italiana: the perfect fit between tradition and innovation]

Compagnia Alimentare Italiana: Il connubio tra tradizione e innovazione [Compagnia Alimentare Italiana: the perfect fit between tradition and innovation]

Torlo, Vanina (2007) Compagnia Alimentare Italiana: Il connubio tra tradizione e innovazione [Compagnia Alimentare Italiana: the perfect fit between tradition and innovation]. In: Caroli, Matteo G., (ed.) Il processo di internazionalizzazione delle piccole imprese. Un’indagine empirica sulle aziende del Lazio [The process of internationalization of small and medium enterprises. An empirical analysis of Lazio based firms]. Franco Angeli, Italy, pp. 160-172. ISBN 9788846484017

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Item Type: Book Section
Uncontrolled Keywords: Internazionalisation process
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Faculty / Department / Research Group: Faculty of Business > Centre for Business Network Analysis (CBNA)
Faculty of Business > Networks and Urban Systems Centre (NUSC) > Centre for Business Network Analysis (CBNA)
Faculty of Business > Department of Systems Management & Strategy
Related URLs:
Last Modified: 14 Oct 2016 09:18
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
URI: http://gala.gre.ac.uk/id/eprint/7430

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