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Postharvest rodent management

Postharvest rodent management

Htwe, Nyo Me, Stejskal, Vaclav and Belmain, Steven R. ORCID logoORCID: https://orcid.org/0000-0002-5590-7545 (2026) Postharvest rodent management. In: Jacob, Jens and Singleton, Grant R., (eds.) Rodent Pests: Ecology and Management. CABI, UK, pp. 427-448. ISBN 978-1800626485 (doi:10.1079/9781800626508.0020)

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Abstract

Rodents are identified as a major postharvest pest, impacting at each stage after harvest when crops are dried and stored as well as throughout food-processing facilities (decortication, milling, baking). Losses caused by rodents to cereal grains have disproportionately high impacts within smallholder farming communities across low- and median-income countries(LMICs) where chronic percentage postharvest losses can range from 5% to 25%. However, postharvest rodent impacts in high-income countries (HICs) are also apparent, often in terms of quality loss.

Item Type: Book Section
Uncontrolled Keywords: rodent management, post harvest
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture
S Agriculture > SK Hunting sports
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Centre for Sustainable Agriculture 4 One Health
Faculty of Engineering & Science > Natural Resources Institute > Centre for Sustainable Agriculture 4 One Health > Behavioural Ecology
Last Modified: 26 Aug 2026 14:09
URI: https://gala.gre.ac.uk/id/eprint/54035

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