McIntosh, Alison, Gebbels, Maria ORCID: 0000-0001-9623-2655 and Harkison, Tracy (2021) Fine dining in a prison: case study of The Clink restaurants, U.K. In: Novelli, Marina, Cheer, Joseph M, Dolezal, Claudia, Jones, Adam and Milano, Claudio, (eds.) Handbook of Niche Tourism. Edward Elgar. (In Press)

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Abstract

Within the western developed world, statistics showing high incarceration, increasing crime rates and high rates of prisoner reoffending are a cause for concern. To tackle these issues that relate globally to the United Nation’s Sustainable Development Goals (SDG), notably Goals 4, 8 and 16, a number of initiatives have been pioneered within prisons. Among such initiatives has emerged a trend toward a form of responsible, socially conscious hospitality.

Item Type:	Book Section
Uncontrolled Keywords:	fine dining, prison, rehabilitation, hospitality industry, training restaurants, gastronomy tourism
Subjects:	G Geography. Anthropology. Recreation > GV Recreation Leisure H Social Sciences > HF Commerce
Faculty / School / Research Centre / Research Group:	Faculty of Business Faculty of Business > Department of Marketing, Events & Tourism Faculty of Business > Tourism Research Centre
Last Modified:	16 Feb 2022 12:04
URI:	http://gala.gre.ac.uk/id/eprint/35188

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