Fine dining in a prison: case study of The Clink restaurants, U.K.
McIntosh, Alison, Gebbels, Maria ORCID: 0000-0001-9623-2655 and Harkison, Tracy
(2021)
Fine dining in a prison: case study of The Clink restaurants, U.K.
In: Novelli, Marina, Cheer, Joseph M, Dolezal, Claudia, Jones, Adam and Milano, Claudio, (eds.)
Handbook of Niche Tourism.
Edward Elgar.
(In Press)
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35188_GEBBELS_Fine_dining_in_a_prison.pdf - Accepted Version Restricted to Repository staff only Download (86kB) | Request a copy |
Abstract
Within the western developed world, statistics showing high incarceration, increasing crime rates and high rates of prisoner reoffending are a cause for concern. To tackle these issues that relate globally to the United Nation’s Sustainable Development Goals (SDG), notably Goals 4, 8 and 16, a number of initiatives have been pioneered within prisons. Among such initiatives has emerged a trend toward a form of responsible, socially conscious hospitality.
Item Type: | Book Section |
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Uncontrolled Keywords: | fine dining, prison, rehabilitation, hospitality industry, training restaurants, gastronomy tourism |
Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure H Social Sciences > HF Commerce |
Faculty / School / Research Centre / Research Group: | Faculty of Business Faculty of Business > Department of Marketing, Events & Tourism Faculty of Business > Tourism Research Centre |
Last Modified: | 16 Feb 2022 12:04 |
URI: | http://gala.gre.ac.uk/id/eprint/35188 |
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