Roy, Uttam Kumer, Nielsen, Birthe Vejby ORCID: 0000-0002-0849-4987 and Milledge, John James (2021) Antioxidant production in Dunaliella. Applied Sciences, 11 (9):3959. ISSN 2076-3417 (Online) (doi:https://doi.org/10.3390/app11093959)

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Abstract

Microalgae have become an attractive natural source of a diverse range of biomolecules, including enzymatic and non-enzymatic antioxidants; nevertheless, economically sustainable production of such compounds from microalgae biomass is still challenging. The main hurdles are: (a) increasing microalgae yield; (b) achieving optimal cultivation conditions; (c) energy-efficient and cost-effective downstream processing (extraction and purification); (d) optimal storage of post-processed antioxidant molecules. This review provides a detailed overview of enzymatic and non-enzymatic antioxidants in the cellular metabolism of the commercially important microalgae Dunaliella, industrial applications of antioxidant enzymes, strategies to enhanced antioxidant accumulation in cells, and the opportunities and limitations of current technologies for antioxidant enzymes production from microalgae biomass as an alternative to common microbial sources.

Item Type:	Article
Additional Information:	© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Uncontrolled Keywords:	Dunaliella; antioxidant enzymes; cultivation conditions; post-harvest processing
Subjects:	Q Science > QC Physics Q Science > QD Chemistry
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > School of Science (SCI)
Last Modified:	26 May 2021 21:52
URI:	http://gala.gre.ac.uk/id/eprint/32810

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