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Foodies and Food Tourism

Foodies and Food Tourism

Gebbels, Maria ORCID: 0000-0001-9623-2655 (2015) Foodies and Food Tourism. Hospitality & Society, 5 (2-3). pp. 260-261. ISSN 2042-7913 (Print), 2042-7921 (Online) (doi:https://doi.org/10.1386/hosp.5.2-3.249_5)

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Abstract

Review of Foodies and Food Tourism, Donald Getz, Richard Robinson, Tommy Andersson and Sanja Vujicic (2014) Oxford: Good Fellow Publishers Ltd, 239 pp., ISBN: 9781910158005.

Item Type: Article
Additional Information: Book Review
Uncontrolled Keywords: foodies, food tourism, hospitality
Subjects: G Geography. Anthropology. Recreation > GV Recreation Leisure
Faculty / Department / Research Group: Faculty of Business
Faculty of Business > Department of Marketing, Events & Tourism
Faculty of Business > Tourism Research Centre
Last Modified: 26 Apr 2019 16:34
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
URI: http://gala.gre.ac.uk/id/eprint/23443

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