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Aquaponics Food Production Systems

Aquaponics Food Production Systems

Goddek, Simon, Joyce, Alyssa, Kotzen, Benz ORCID: 0000-0003-3522-0460 and Burnell, Gavin M. (eds.) (2019) Aquaponics Food Production Systems. Springer, Cham, Switzerland. ISBN 978-3030159429

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23260 KOTZEN_Aquaponics_Food_Production_Systems_(OA)_2019.pdf - Published Version
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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Item Type: Edited Book
Uncontrolled Keywords: aquaponics, systems, controls, social aspects, aquaculture, hydroponics, urban agriculture, tilapia, vegetables
Subjects: S Agriculture > S Agriculture (General)
Faculty / Department / Research Group: Faculty of Liberal Arts & Sciences
Faculty of Liberal Arts & Sciences > Architecture and Landscape Research and Enterprise
Faculty of Liberal Arts & Sciences > School of Design (DSC)
Last Modified: 12 Dec 2020 22:18
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
Selected for REF2021: None

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