Goddek, Simon, Joyce, Alyssa, Kotzen, Benz ORCID: 0000-0003-3522-0460 and Burnell, Gavin M. (eds.) (2019) Aquaponics Food Production Systems. Springer, Cham, Switzerland. ISBN 978-3030159429

PDF (Open Access Book) 23260 KOTZEN_Aquaponics_Food_Production_Systems_(OA)_2019.pdf - Published Version Available under License Creative Commons Attribution. Download (17MB)

Abstract

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Item Type:	Edited Book
Uncontrolled Keywords:	aquaponics, systems, controls, social aspects, aquaculture, hydroponics, urban agriculture, tilapia, vegetables
Subjects:	S Agriculture > S Agriculture (General)
Faculty / Department / Research Group:	Faculty of Liberal Arts & Sciences Faculty of Liberal Arts & Sciences > Architecture and Landscape Research and Enterprise Faculty of Liberal Arts & Sciences > School of Design (DSC)
Last Modified:	12 Dec 2020 22:18
Selected for GREAT 2016:	None
Selected for GREAT 2017:	None
Selected for GREAT 2018:	None
Selected for GREAT 2019:	None
Selected for REF2021:	None
URI:	http://gala.gre.ac.uk/id/eprint/23260

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