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Możliwości finansowania dostosowań jakościowych małych i średnich przedsiębiorstw przetwórstwa mięsnego / The Possibilities of Financing the implementation of ISO in Polish in Meat Processing SMEs

Możliwości finansowania dostosowań jakościowych małych i średnich przedsiębiorstw przetwórstwa mięsnego / The Possibilities of Financing the implementation of ISO in Polish in Meat Processing SMEs

Herdan, Agnieszka ORCID: 0000-0002-6514-2021 and Stuss, Magdalena (2005) Możliwości finansowania dostosowań jakościowych małych i średnich przedsiębiorstw przetwórstwa mięsnego / The Possibilities of Financing the implementation of ISO in Polish in Meat Processing SMEs. Zarządzanie finansami, Biznes, bankowość i finanse na rynkach wschodzących. pp. 307-315. ISSN 83-89142-37-6

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Abstract

Poland's membership in the European Union obliged companies operating on the Polish market to follow the regulations of the European market. The meat-processing firms have to introduce the food control system HACCP. This system consists of 1pervising all processes of food production, the identification of risk, and then prevention of problems concerned with health quality of the product, by monitoring of recognized critical points (i.e. essential for the health of the consumer).
Initiating this system is labour-consuming and expensive, and in the same time indispensable. Small and medium firms, which are the biggest participant in the meat-processing sector often are not in a position to accumulate required financial resources, which are necessary to financing adaptation process. Very helpful this case are the SAPARD funds, the Programme of Supporting of the Restructuring and the Modernization of the Meat Industry and the Sectoral Operating Programme.

Item Type: Article
Uncontrolled Keywords: SMEs Financing, HACCP, quality
Subjects: H Social Sciences > HF Commerce > HF5601 Accounting
H Social Sciences > HG Finance
Faculty / Department / Research Group: Faculty of Business
Faculty of Business > Department of Accounting & Finance
Last Modified: 22 Nov 2018 17:20
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
URI: http://gala.gre.ac.uk/id/eprint/22212

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