Skip navigation

Genetic modification for disease resistance: a position paper

Genetic modification for disease resistance: a position paper

Scott, Peter, Thomson, Jennifer, Grzywacz, David, Savary, Serge, Strange, Richard, Ristaino, Jean B. and Korsten, Lise (2016) Genetic modification for disease resistance: a position paper. Food Security, 8 (4). pp. 865-870. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-016-0591-9)

[img]
Preview
PDF (Publisher's PDF)
15628 GRZYWACZ_Genetic_Modification_for_Disease_2016.pdf - Published Version

Download (618kB) | Preview

Abstract

This Position Paper was prepared by members of the Task Force on Global Food Security of the International Society for Plant Pathology. An objective approach is proposed to the assessment of the potential of genetic modification (GM) to reduce the impact of crop diseases.

The addition of GM to the plant breeder’s conventional toolbox facilitates gene-by-gene introduction into breeding programmes of well defined characters, while also allowing access to genes from a greatly extended range of organisms. The current status of GM crops is outlined. GM could make an additional contribution to food security but its potential has been controversial, sometimes because of fixed views that GM is unnatural and risky. These have no factual basis: GM technology, where adopted, is widely regulated and no evidence has been reported of adverse consequences for human health.

The potential benefits of GM could be particularly valuable for the developing world but there are numerous constraints. These include cost, inadequate seed supply systems, reluctance to adopt unfamiliar technology, concern about markets, inadequacy of local regulatory systems, mismatch between research and growers’ needs, and limited technical resources. The lower cost of new gene-editing methods should open the practice of GM beyond multinational corporations. As yet there are few examples of utilization of GM-based resistance to plant diseases.

Two cases, papaya ringspot virus and banana xanthomonas wilt, are outlined. In the developing world there are many more potential cases whose progress is prevented by the absence of adequate biosafety regulation.

It is concluded that there is untapped potential for using GM to introduce disease resistance. An objective approach to mobilizing this potential is recommended, to address the severe impact of plant disease on food security.

Item Type: Article
Uncontrolled Keywords: Genetic modification . Genetic engineering . Plant breeding . Food security . Disease resistance . Developing countries . Biosafety
Subjects: S Agriculture > S Agriculture (General)
Faculty / Department / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Agriculture, Health & Environment Department
Last Modified: 03 Jan 2018 09:12
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
URI: http://gala.gre.ac.uk/id/eprint/15628

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics