Skip navigation

The cleanability of stainless steel used as a food contact surface: an updated short review

The cleanability of stainless steel used as a food contact surface: an updated short review

Milledge, John J. ORCID: 0000-0003-0252-6711 (2010) The cleanability of stainless steel used as a food contact surface: an updated short review. Food Science and Technology, 24 (4). pp. 27-28. ISSN 1475-3324

[img] PDF
3.S14StainlessSteelFST10.pdf - Published Version
Restricted to Repository staff only

Download (194kB)

Abstract

A previous review of the cleanability of stainless steel concluded; that if surface finish had an effect on the cleaning process, it is probably small in relation to other factors during cleaning (1). The object of this paper is to briefly review subsequent information so that an update assessment can be made.

Item Type: Article
Additional Information: [1] Food Science and Techology is the quarterly journal of the Institute of Food Science & Technology (http://www.fstjournal.org/). [2] Please note that the pagination on the attached full-text is different to the final published version (ie., bibliographic data held in the GALA record is correct).
Uncontrolled Keywords: cleanability, stainless steel, food contact surface
Subjects: Q Science > Q Science (General)
Pre-2014 Departments: School of Science
Related URLs:
Last Modified: 14 Oct 2016 09:27
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
URI: http://gala.gre.ac.uk/id/eprint/11594

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics