Milledge, John J. ORCID: 0000-0003-0252-6711 (2010) The cleanability of stainless steel used as a food contact surface: an updated short review. Food Science and Technology, 24 (4). pp. 27-28. ISSN 1475-3324

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Abstract

A previous review of the cleanability of stainless steel concluded; that if surface finish had an effect on the cleaning process, it is probably small in relation to other factors during cleaning (1). The object of this paper is to briefly review subsequent information so that an update assessment can be made.

Item Type:	Article
Additional Information:	[1] Food Science and Techology is the quarterly journal of the Institute of Food Science & Technology (http://www.fstjournal.org/). [2] Please note that the pagination on the attached full-text is different to the final published version (ie., bibliographic data held in the GALA record is correct).
Uncontrolled Keywords:	cleanability, stainless steel, food contact surface
Subjects:	Q Science > Q Science (General)
Pre-2014 Departments:	School of Science
Related URLs:	Publisher Publisher
Last Modified:	14 Oct 2016 09:27
URI:	http://gala.gre.ac.uk/id/eprint/11594

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