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Nutritional labelling for promoting healthier food purchasing and consumption (Protocol)

Nutritional labelling for promoting healthier food purchasing and consumption (Protocol)

Crockett, Rachel A., Hollands, Gareth J., Jebb, Susan A. and Marteau, Theresa M. (2011) Nutritional labelling for promoting healthier food purchasing and consumption (Protocol). Cochrane Database of Systematic Reviews 2011, 9:CD0093. (doi:https://doi.org/10.1002/14651858.CD009315)

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Abstract

This is the protocol for a review and there is no abstract. The objectives are as follows:

The primary objective of this review is to assess whether nutritional labelling of foods in comparison to the same foods presented either without a label or with an incomplete label promotes:

* healthier food purchasing behaviour from: a) restaurants, b) food shops, c) vending machines; or

* healthier food consumption behaviour.

The secondary objective of the review is to explore possible modifiers of the effect of nutritional labelling on purchasing and consumption (described in more detail under 'Types of outcome').

Item Type: Article
Additional Information: [1] This is a reprint of a Cochrane protocol, prepared and maintained by The Cochrane Collaboration and published in The Cochrane Library 2011, Issue 9.
Uncontrolled Keywords: food purchasing, food consumption, nutritional labelling
Subjects: H Social Sciences > HV Social pathology. Social and public welfare
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Pre-2014 Departments: School of Health & Social Care
School of Health & Social Care > Centre for Nursing & Healthcare Research
Related URLs:
Last Modified: 14 Oct 2016 09:25
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
Selected for GREAT 2019: None
URI: http://gala.gre.ac.uk/id/eprint/10663

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