Juan-Badaturuge, Malindra, Habtemariam, Solomon and Thomas, Michael J. K.
(2011)
Antioxidant compounds from a South Asian beverage and medicinal plant, Cassia auriculata.
Food Chemistry, 125 (1).
pp. 221-225.
ISSN 0308-8146
(doi:10.1016/j.foodchem.2010.08.065)