Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, Manuel, Tomlins, Keith I., Boulanger, Renaud, Dufour, Dominique and Westby, Andrew
(2010)
Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips.
Food Chemistry, 121 (2).
pp. 348-357.
ISSN 0308-8146
(doi:10.1016/j.foodchem.2009.12.035)