Picchioni, Fiorella, Goulao, Luis F. and Roberfroid, Dominique
(2021)
The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: a systematic review of the evidence.
Clinical Nutrition, 41 (12).
pp. 2955-2964.
ISSN 0261-5614
(doi:10.1016/j.clnu.2021.08.015)