Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony
(2007)
Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa.
Tropical Science, 47 (4).
pp. 165-182.
ISSN 0041-3291
(doi:10.1002/ts.210)