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Items where Subject is "T Technology > TX Home economics"

Items where Subject is "T Technology > TX Home economics"

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acceptability

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

antioxidant

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

antioxidant activity

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

Arachis hypogaea

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

artisanal rice parboiling

Manful, John T., Abbey, Lawrence D. and Coker, Raymond D. (2009) Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics. Journal of Food Quality, 32 (6). pp. 725-734. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2009.00283.x)

assembly

Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2-87487-006-4 (doi:10.1109/EUMC.2008.4751375)

authentication

Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:10.1088/0957-0233/17/2/002)

broken grains (brokens)

Manful, John T., Abbey, Lawrence D. and Coker, Raymond D. (2009) Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics. Journal of Food Quality, 32 (6). pp. 725-734. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2009.00283.x)

built environment

Butt, T.E., Giddings, B.D., Cooper, J.C., Umeadi, B.B.N. and Jones, K.G. (2011) Advent of climate change and resultant energy related obsolescence in the built environment. In: Howlett, Robert J., Jain, Lakhmi C. and Lee, Shaun H., (eds.) Sustainability in Energy and Buildings: Results of the Second International Conference on Sustainability in Energy and Buildings (SEB’10). Smart Innovation, Systems and Technologies, 3 (7). Springer-Verlag, Berlin / Heidelberg, Germany, pp. 211-224. ISBN 978-3-642-17386-8 (print) 978-3-642-17387-5 (eISBN) (doi:10.1007/978-3-642-17387-5_22)

cassava

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

classification

Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:10.1088/0957-0233/17/2/002)

climate change

Butt, T.E., Giddings, B.D., Cooper, J.C., Umeadi, B.B.N. and Jones, K.G. (2011) Advent of climate change and resultant energy related obsolescence in the built environment. In: Howlett, Robert J., Jain, Lakhmi C. and Lee, Shaun H., (eds.) Sustainability in Energy and Buildings: Results of the Second International Conference on Sustainability in Energy and Buildings (SEB’10). Smart Innovation, Systems and Technologies, 3 (7). Springer-Verlag, Berlin / Heidelberg, Germany, pp. 211-224. ISBN 978-3-642-17386-8 (print) 978-3-642-17387-5 (eISBN) (doi:10.1007/978-3-642-17387-5_22)

clusters

Adebanjo, Dotun, Mahoney, Fred and Kehoe, Dennis (2007) An analysis of e-cluster development in the food manufacturing industry. In: 14th International Annual EurOMA Conference: Managing Operations in an Expanding Europe: Abstracts. EurOMA, Brussels, Belgium, pp. 30-31.

computer modelling

Manikas, Ioannis and Manos, Basil (2009) Design of an integrated supply chain model for supporting traceability of dairy products. International Journal of Dairy Technology, 62 (1). pp. 126-138. ISSN 1471-0307 (online) (doi:10.1111/j.1471-0307.2008.00444.x)

consumer acceptability

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:10.1002/jsfa.2889)

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:10.1002/jsfa.2931)

consumer preference

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

consumption

Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:10.1016/j.appet.2014.05.024)

coupled electromagnetic and heat transfer computations

Tilford, Tim, Baginski, E., Kelder, J., Pericleous, Koulis A. and Parrott, Kevin (2006) Microwave modeling and validation in food applications. Annual microwave heating symposium (40th). pp. 208-212. ISSN 1070-0129

curing

Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2-87487-006-4 (doi:10.1109/EUMC.2008.4751375)

Cytoprotection

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

dielectric losses

Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2-87487-006-4 (doi:10.1109/EUMC.2008.4751375)

dielectric materials

Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2-87487-006-4 (doi:10.1109/EUMC.2008.4751375)

DNA damage

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

domestic fridges

Rees, Debbie, Hipps, Neil, Colgan, Richard and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.

DPPH

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

e-clusters

Adebanjo, Dotun, Mahoney, Fred and Kehoe, Dennis (2007) An analysis of e-cluster development in the food manufacturing industry. In: 14th International Annual EurOMA Conference: Managing Operations in an Expanding Europe: Abstracts. EurOMA, Brussels, Belgium, pp. 30-31.

electromagnetic heating

Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2-87487-006-4 (doi:10.1109/EUMC.2008.4751375)

energy

Butt, T.E., Giddings, B.D., Cooper, J.C., Umeadi, B.B.N. and Jones, K.G. (2011) Advent of climate change and resultant energy related obsolescence in the built environment. In: Howlett, Robert J., Jain, Lakhmi C. and Lee, Shaun H., (eds.) Sustainability in Energy and Buildings: Results of the Second International Conference on Sustainability in Energy and Buildings (SEB’10). Smart Innovation, Systems and Technologies, 3 (7). Springer-Verlag, Berlin / Heidelberg, Germany, pp. 211-224. ISBN 978-3-642-17386-8 (print) 978-3-642-17387-5 (eISBN) (doi:10.1007/978-3-642-17387-5_22)

energy consumption

Cooper, Justine and Jones, Keith (2010) Energy use in everyday life – Results of an owner occupier survey. In: Practicing Science and Technology, Performing the Social, 2-4 Sep 2010, Trento, Italy. (Unpublished)

environmental sustainability

Butt, T.E., Giddings, B.D., Cooper, J.C., Umeadi, B.B.N. and Jones, K.G. (2011) Advent of climate change and resultant energy related obsolescence in the built environment. In: Howlett, Robert J., Jain, Lakhmi C. and Lee, Shaun H., (eds.) Sustainability in Energy and Buildings: Results of the Second International Conference on Sustainability in Energy and Buildings (SEB’10). Smart Innovation, Systems and Technologies, 3 (7). Springer-Verlag, Berlin / Heidelberg, Germany, pp. 211-224. ISBN 978-3-642-17386-8 (print) 978-3-642-17387-5 (eISBN) (doi:10.1007/978-3-642-17387-5_22)

ethylene

Rees, Deborah, Hipps, Neil, Colgan, Richard and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

ethylene control technologies

Rees, Debbie, Hipps, Neil, Colgan, Richard and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.

flour

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

food industry

Adebanjo, Dotun, Mahoney, Fred and Kehoe, Dennis (2007) An analysis of e-cluster development in the food manufacturing industry. In: 14th International Annual EurOMA Conference: Managing Operations in an Expanding Europe: Abstracts. EurOMA, Brussels, Belgium, pp. 30-31.

fresh produce

Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) An activity-oriented web application for fresh produce traceability. International Journal of Business Information Systems (IJBIS), 5 (4). pp. 348-372. ISSN 1746-0972 (Print), 1746-0980 (Online) (doi:10.1504/IJBIS.2010.032937)

Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) A case study evaluation of the factors affecting fresh produce traceability. International Journal of Business Innovation and Research, 4 (3). pp. 232-255. ISSN 1751-0252 (Print), 1751-0260 (Online) (doi:10.1504/IJBIR.2010.032385)

Rees, Debbie, Hipps, Neil, Colgan, Richard and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.

fresh produce supply chain

Rees, Deborah, Hipps, Neil, Colgan, Richard and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

fufu

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

fuzzy logic

Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:10.1088/0957-0233/17/2/002)

Ghana

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:10.1002/jsfa.2889)

granular food

Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:10.1088/0957-0233/17/2/002)

groundnuts

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

hydroxyl radical

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

imaging

Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:10.1088/0957-0233/17/2/002)

information systems

Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) An activity-oriented web application for fresh produce traceability. International Journal of Business Information Systems (IJBIS), 5 (4). pp. 348-372. ISSN 1746-0972 (Print), 1746-0980 (Online) (doi:10.1504/IJBIS.2010.032937)

Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) A case study evaluation of the factors affecting fresh produce traceability. International Journal of Business Innovation and Research, 4 (3). pp. 232-255. ISSN 1751-0252 (Print), 1751-0260 (Online) (doi:10.1504/IJBIR.2010.032385)

Ipomea batatas

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:10.1002/jsfa.2931)

iron chelation

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

Kniphofia foliosa

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

knipholone anthrone

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

market price

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:10.1002/jsfa.2889)

microwave devices

Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2-87487-006-4 (doi:10.1109/EUMC.2008.4751375)

microwave ovens

Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2-87487-006-4 (doi:10.1109/EUMC.2008.4751375)

microwave thawing of frozen food

Tilford, Tim, Baginski, E., Kelder, J., Pericleous, Koulis A. and Parrott, Kevin (2006) Microwave modeling and validation in food applications. Annual microwave heating symposium (40th). pp. 208-212. ISSN 1070-0129

Nigeria

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

numerical modelling

Tilford, Tim, Baginski, E., Kelder, J., Pericleous, Koulis A. and Parrott, Kevin (2006) Microwave modeling and validation in food applications. Annual microwave heating symposium (40th). pp. 208-212. ISSN 1070-0129

numerical simulation

Tilford, Tim, Baginski, E., Kelder, J., Pericleous, Koulis A. and Parrott, Kevin (2006) Microwave modeling and validation in food applications. Annual microwave heating symposium (40th). pp. 208-212. ISSN 1070-0129

nutritional labelling

Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:10.1016/j.appet.2014.05.024)

obsolescence

Butt, T.E., Giddings, B.D., Cooper, J.C., Umeadi, B.B.N. and Jones, K.G. (2011) Advent of climate change and resultant energy related obsolescence in the built environment. In: Howlett, Robert J., Jain, Lakhmi C. and Lee, Shaun H., (eds.) Sustainability in Energy and Buildings: Results of the Second International Conference on Sustainability in Energy and Buildings (SEB’10). Smart Innovation, Systems and Technologies, 3 (7). Springer-Verlag, Berlin / Heidelberg, Germany, pp. 211-224. ISBN 978-3-642-17386-8 (print) 978-3-642-17387-5 (eISBN) (doi:10.1007/978-3-642-17387-5_22)

Oryza sativa

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:10.1002/jsfa.2889)

owner occupier

Cooper, Justine and Jones, Keith (2010) Energy use in everyday life – Results of an owner occupier survey. In: Practicing Science and Technology, Performing the Social, 2-4 Sep 2010, Trento, Italy. (Unpublished)

packaging

Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2-87487-006-4 (doi:10.1109/EUMC.2008.4751375)

parboiled

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:10.1002/jsfa.2889)

particle size distribution

Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:10.1088/0957-0233/17/2/002)

peanut butter

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

Peltiphyllum peltatum

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

phenol content

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

polymers

Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2-87487-006-4 (doi:10.1109/EUMC.2008.4751375)

radical scavenging

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

raw-milled paddy

Manful, John T., Abbey, Lawrence D. and Coker, Raymond D. (2009) Effect of artisanal parboiling methods on milling yield and cooked rice textural characteristics. Journal of Food Quality, 32 (6). pp. 725-734. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1111/j.1745-4557.2009.00283.x)

reducing household food waste

Rees, Debbie, Hipps, Neil, Colgan, Richard and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.

reducing power

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

rice

Carter, R.M., Yan, Y. and Tomlins, Keith (2006) Digital imaging based classification and authentication of granular food products. Measurement Science and Technology, 17 (2). pp. 235-240. ISSN 0957-0233 (doi:10.1088/0957-0233/17/2/002)

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:10.1002/jsfa.2889)

roasting time

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

role of technology

Cooper, Justine and Jones, Keith (2010) Energy use in everyday life – Results of an owner occupier survey. In: Practicing Science and Technology, Performing the Social, 2-4 Sep 2010, Trento, Italy. (Unpublished)

saxifragaceae

Habtemariam, Solomon and Jackson, Caroline (2007) Antioxidant and cytoprotective activity of leaves of Peltiphyllum peltatum (Torr.) Engl. Food Chemistry, 105 (2). p. 498. ISSN 0308-8146 (doi:10.1016/j.foodchem.2007.03.073)

sensory evaluation

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:10.1002/jsfa.2889)

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:10.1002/jsfa.2931)

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

sensory testing

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

shelf life

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

socioeconomic status

Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:10.1016/j.appet.2014.05.024)

spore concentration

Rees, Deborah, Hipps, Neil, Colgan, Richard and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

storage

Tomlins, Keith, Rukuni, Tunga, Mutungamiri, Angeline, Mandeya, Sheila and Swetman, Anthony (2007) Effect of roasting time and storage time on sensory attributes and consumer acceptability of peanut butters in southern Africa. Tropical Science, 47 (4). pp. 165-182. ISSN 0041-3291 (doi:10.1002/ts.210)

superoxide anion

Habtemariam, Solomon (2007) Antioxidant activity of Knipholone anthrone. Food Chemistry, 102 (4). pp. 1042-1047. ISSN 0308-8146 (doi:10.1016/j.foodchem.2006.06.040)

supply chain management

Manikas, Ioannis and Manos, Basil (2009) Design of an integrated supply chain model for supporting traceability of dairy products. International Journal of Dairy Technology, 62 (1). pp. 126-138. ISSN 1471-0307 (online) (doi:10.1111/j.1471-0307.2008.00444.x)

Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) A case study evaluation of the factors affecting fresh produce traceability. International Journal of Business Innovation and Research, 4 (3). pp. 232-255. ISSN 1751-0252 (Print), 1751-0260 (Online) (doi:10.1504/IJBIR.2010.032385)

sweetpotato

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:10.1002/jsfa.2931)

traceability

Manikas, Ioannis and Manos, Basil (2009) Design of an integrated supply chain model for supporting traceability of dairy products. International Journal of Dairy Technology, 62 (1). pp. 126-138. ISSN 1471-0307 (online) (doi:10.1111/j.1471-0307.2008.00444.x)

Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) An activity-oriented web application for fresh produce traceability. International Journal of Business Information Systems (IJBIS), 5 (4). pp. 348-372. ISSN 1746-0972 (Print), 1746-0980 (Online) (doi:10.1504/IJBIS.2010.032937)

Manikas, Ioannis, Manos, Basil, Vlachopoulou, Maro and Manthou, Vassiliki (2010) A case study evaluation of the factors affecting fresh produce traceability. International Journal of Business Innovation and Research, 4 (3). pp. 232-255. ISSN 1751-0252 (Print), 1751-0260 (Online) (doi:10.1504/IJBIR.2010.032385)

vitamin A

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:10.1002/jsfa.2931)

waveguide components

Sinclair, Keith I., Goussetis, George, Desmulliez, Marc P.Y., Sangster, Alan J., Tilford, Tim, Bailey, Chris and Parrott, Kevin (2009) Polymer curing within an optimised open-ended microwave oven. In: European Microwave Week 2008, “Bridging Gaps”, Conference Proceedings,. Institute of Electrical and Electronics Engineers, Inc., Piscataway, N.J., USA, pp. 17-20. ISBN 978-2-87487-006-4 (doi:10.1109/EUMC.2008.4751375)

weight concern

Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:10.1016/j.appet.2014.05.024)

West Africa

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:10.1002/jsfa.2889)

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:10.1002/jsfa.2941)

β-carotene

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:10.1002/jsfa.2931)

This list was generated on Thu Jun 21 03:08:08 2018 BST.