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Loughrill, Emma and Zand, Nazanin (2014) Determination of essential fatty acids and long chain polyunsaturated fatty acids in complimentary infant foods in the UK. In: Proceedings of 2014: 3rd International Conference and Exhibition on Food Processing & Technology. OMICS Group, Las Vegas, USA, p. 103. ISSN 2157-7110 (doi:10.4172/2157-7110.S1.005)

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