activation energy

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2005.12.006)

adhesion strength

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2011.01.008)

Aqueous extraction

Preece, Katherine E., Drost, Ellen, Hooshyar, Nasim, Krijgsman, Ardjan, Cox, Philip W. ORCID: 0000-0003-4683-0627 and Zuidam, Nicolaas J. (2014) Confocal imaging to reveal the microstructure of soybean processing materials. Journal of Food Engineering, 147. pp. 8-13. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2014.09.022)

biomass

Massaro Sousa, Lucas ORCID: 0000-0002-4182-9347 , Schulz, CG, Condotta, Rodrigo and do Carmo Ferreira, Maria (2021) On the design of conical hoppers for spent coffee grounds: moisture content and particle-size effects. Journal of Food Engineering, 300:110537. ISSN 0260-8774 (Print), 0260-8774 (Online) (doi:https://doi.org/10.1016/j.jfoodeng.2021.110537)

carotenoids

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

Carrot

Koutidou, Maria, Grauwet, Tara and Acharya, Parag ORCID: 0000-0003-2521-9968 (2015) Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168. pp. 137-147. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2015.07.028)

cassava

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)

centrifugal force

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2011.01.008)

cohesion

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)

Confocal laser scanning microscopy

Preece, Katherine E., Drost, Ellen, Hooshyar, Nasim, Krijgsman, Ardjan, Cox, Philip W. ORCID: 0000-0003-4683-0627 and Zuidam, Nicolaas J. (2014) Confocal imaging to reveal the microstructure of soybean processing materials. Journal of Food Engineering, 147. pp. 8-13. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2014.09.022)

drying

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

Fingerprinting approach

Koutidou, Maria, Grauwet, Tara and Acharya, Parag ORCID: 0000-0003-2521-9968 (2015) Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168. pp. 137-147. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2015.07.028)

flow properties

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)

food powders

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2011.01.008)

hot air

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

internal friction

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)

Jenike

Massaro Sousa, Lucas ORCID: 0000-0002-4182-9347 , Schulz, CG, Condotta, Rodrigo and do Carmo Ferreira, Maria (2021) On the design of conical hoppers for spent coffee grounds: moisture content and particle-size effects. Journal of Food Engineering, 300:110537. ISSN 0260-8774 (Print), 0260-8774 (Online) (doi:https://doi.org/10.1016/j.jfoodeng.2021.110537)

kinetic

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2005.12.006)

Maxwell's equations

Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID: 0000-0002-7426-9999 (2004) Heat and mass transfer in two-phase porous materials under intensive microwave heating. Journal of Food Engineering, 65 (2). pp. 403-412. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2004.02.011)

microwave heating

Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID: 0000-0002-7426-9999 (2004) Heat and mass transfer in two-phase porous materials under intensive microwave heating. Journal of Food Engineering, 65 (2). pp. 403-412. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2004.02.011)

Mixed vegetable system

Koutidou, Maria, Grauwet, Tara and Acharya, Parag ORCID: 0000-0003-2521-9968 (2015) Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168. pp. 137-147. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2015.07.028)

osmotic dehydration

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2005.12.006)

particle adhesion

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2011.01.008)

porous media

Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID: 0000-0002-7426-9999 (2004) Heat and mass transfer in two-phase porous materials under intensive microwave heating. Journal of Food Engineering, 65 (2). pp. 403-412. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2004.02.011)

powder handling

Massaro Sousa, Lucas ORCID: 0000-0002-4182-9347 , Schulz, CG, Condotta, Rodrigo and do Carmo Ferreira, Maria (2021) On the design of conical hoppers for spent coffee grounds: moisture content and particle-size effects. Journal of Food Engineering, 300:110537. ISSN 0260-8774 (Print), 0260-8774 (Online) (doi:https://doi.org/10.1016/j.jfoodeng.2021.110537)

Process marker identification

Koutidou, Maria, Grauwet, Tara and Acharya, Parag ORCID: 0000-0003-2521-9968 (2015) Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168. pp. 137-147. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2015.07.028)

provitamin A retention

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

rheometer

Massaro Sousa, Lucas ORCID: 0000-0002-4182-9347 , Schulz, CG, Condotta, Rodrigo and do Carmo Ferreira, Maria (2021) On the design of conical hoppers for spent coffee grounds: moisture content and particle-size effects. Journal of Food Engineering, 300:110537. ISSN 0260-8774 (Print), 0260-8774 (Online) (doi:https://doi.org/10.1016/j.jfoodeng.2021.110537)

silo

Massaro Sousa, Lucas ORCID: 0000-0002-4182-9347 , Schulz, CG, Condotta, Rodrigo and do Carmo Ferreira, Maria (2021) On the design of conical hoppers for spent coffee grounds: moisture content and particle-size effects. Journal of Food Engineering, 300:110537. ISSN 0260-8774 (Print), 0260-8774 (Online) (doi:https://doi.org/10.1016/j.jfoodeng.2021.110537)

solar

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

Soy proteins

Preece, Katherine E., Drost, Ellen, Hooshyar, Nasim, Krijgsman, Ardjan, Cox, Philip W. ORCID: 0000-0003-4683-0627 and Zuidam, Nicolaas J. (2014) Confocal imaging to reveal the microstructure of soybean processing materials. Journal of Food Engineering, 147. pp. 8-13. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2014.09.022)

sun

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

Sustainability

Preece, Katherine E., Drost, Ellen, Hooshyar, Nasim, Krijgsman, Ardjan, Cox, Philip W. ORCID: 0000-0003-4683-0627 and Zuidam, Nicolaas J. (2014) Confocal imaging to reveal the microstructure of soybean processing materials. Journal of Food Engineering, 147. pp. 8-13. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2014.09.022)

sweetpotato

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

tensile strength

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)

thermocalorimetry

Tortoe, Charles, Orchard, John, Beezer, Anthony and O'Neil, M. (2007) Potential of calorimetry to study osmotic dehydration of food materials. Journal of Food Engineering, 78 (3). pp. 933-940. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2005.12.006)

Tomato

Koutidou, Maria, Grauwet, Tara and Acharya, Parag ORCID: 0000-0003-2521-9968 (2015) Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168. pp. 137-147. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2015.07.028)

two-phase flow

Dinčov, D.D., Parrott, K.A. and Pericleous, K.A. ORCID: 0000-0002-7426-9999 (2004) Heat and mass transfer in two-phase porous materials under intensive microwave heating. Journal of Food Engineering, 65 (2). pp. 403-412. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2004.02.011)

Untargeted GC–MS profiling

Koutidou, Maria, Grauwet, Tara and Acharya, Parag ORCID: 0000-0003-2521-9968 (2015) Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168. pp. 137-147. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2015.07.028)

Vegetable processing

Koutidou, Maria, Grauwet, Tara and Acharya, Parag ORCID: 0000-0003-2521-9968 (2015) Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168. pp. 137-147. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2015.07.028)

vitamin A activity

Bechoff, A. ORCID: 0000-0001-8141-4448 , Dufour, D., Dhuique-Mayer, C., Marouzé, C., Reynes, M. and Westby, A. (2008) Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato. Journal of Food Engineering, 92 (2). pp. 164-171. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2008.10.034)

Volatile organic compounds (VOC)

Koutidou, Maria, Grauwet, Tara and Acharya, Parag ORCID: 0000-0003-2521-9968 (2015) Effect of different combined mechanical and thermal treatments on the volatile fingerprint of a mixed tomato–carrot system. Journal of Food Engineering, 168. pp. 137-147. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2015.07.028)

warren-spring

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)