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Number of items: 4.

A

Amagloh, Francis Kweku, Atuna, Richard Atinpoore, McBride, Richard, Carey, Edward Ewing and Christides, Tatiana (2017) Nutrient and total polyphenol contents of some dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro Digestion/Caco-2 Cell Model. Foods, 6 (7):54. ISSN 2304-8158 (doi:10.3390/foods6070054)

B

Barreiro, Rocío, Regal, Patricia, Díaz-Bao, Mónica, Fente, Cristina and Cepeda, Alberto (2015) Analysis of naturally occurring steroid hormones in infant formulas by HPLC-MS/MS and contribution to dietary intake. Foods, 4 (4). pp. 605-621. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods4040605)

C

Cesa, Stefania, Casadei, Maria, Cerreto, Felice and Paolicelli, Patrizia (2015) Infant milk formulas: Effect of storage conditions on the stability of powdered products towards autoxidation. Foods, 4 (3). pp. 487-500. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods4030487)

P

Parmar, Aditya, Gebre, Bilatu, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten and Hensel, Oliver (2017) Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6 (8):71. ISSN 2304-8158 (Online) (doi:10.3390/foods6080071)

This list was generated on Fri May 25 00:12:02 2018 BST.